Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.
Crumb coated and baked until golden, these boneless chicken cutlets are stuffed with a combination of cream cheese, Monterey Jack, chopped jalapeño peppers and fresh cilantro.
Flour tortillas rolled around a filling of chicken, Pepper Jack cheese, scallions and cilantro, then baked until crisp and served with a flavorful, chunky tomatillo sauce.
A meatless pasta toss with a smoky, mildly spicy flavor - made with rotini, corn, tomatoes, chipotle pepper sauce, scallions, cilantro and crumbled queso fresco (or feta).
A light, flavorful taco filled with sautéed shrimp and a fresh salsa made with corn, tomato, avocado, jalapeño, cilantro and lime.
This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
Our classic chicken enchiladas are filled with tender chicken thigh meat, shredded cheese and cilantro and smothered in our tangy, homemade sauce.
Flavored with plenty of fresh lime juice and zest, this tangy, satisfying tortilla soup makes a quick and easy one-dish meal.