A light, fresh alternative to traditional chili recipes, this white turkey chili gets its unique flavor from tomatillos, poblano peppers, cilantro, scallions and lime.
This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
Made with taco-style spices, ground beef, toasted tortilla chips, lettuce, tomato and a creamy avocado dressing, this tasty taco salad makes a hearty one-dish meal.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
Flour tortillas rolled around a filling of chicken, Pepper Jack cheese, scallions and cilantro, then baked until crisp and served with a flavorful, chunky tomatillo sauce.
A light, flavorful taco filled with sautéed shrimp and a fresh salsa made with corn, tomato, avocado, jalapeño, cilantro and lime.
This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.
Crumb coated and baked until golden, these boneless chicken cutlets are stuffed with a combination of cream cheese, Monterey Jack, chopped jalapeño peppers and fresh cilantro.
A meatless pasta toss with a smoky, mildly spicy flavor - made with rotini, corn, tomatoes, chipotle pepper sauce, scallions, cilantro and crumbled queso fresco (or feta).
Flavored with plenty of fresh lime juice and zest, this tangy, satisfying tortilla soup makes a quick and easy one-dish meal.