Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.
Romaine lettuce, tomatoes, Kalamata olives and feta cheese make up this classic Greek salad topped with pan-seared shrimp.
Made with Greek yogurt, olive oil, lemon juice, zest and fresh oregano, this potato salad recipe is a lighter alternative to more traditional, mayonnaise-based versions.
Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.
This baked, one-dish meal is made with thin slices of eggplant surrounding a mixture of cooked spaghetti, ground lamb, tomatoes, oregano, feta and mozzarella cheese.
Enjoy stuffed peppers with a Mediterranean flair: lamb and couscous stuffing topped with crumbled feta cheese.
Pastitsio is a Greek meat and pasta casserole that is economical and can be made ahead for quick week night dinners or entertaining.
A simple, Mediterranean-style coating made from sun-dried tomatoes, garlic and shallots results in tender, juicy and flavorful pork tenderloins.