Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.
Romaine lettuce, tomatoes, Kalamata olives and feta cheese make up this classic Greek salad topped with pan-seared shrimp.
A one-dish meal made with rotini, chicken, artichokes, spinach, sun-dried tomatoes, a light white wine sauce and Asiago cheese.
Juicy, grilled lamb burgers flavored with a Moroccan-inspired blend of garlic and spices and topped with fresh tomato, grilled onions and seasoned ketchup.
This baked, one-dish meal is made with thin slices of eggplant surrounding a mixture of cooked spaghetti, ground lamb, tomatoes, oregano, feta and mozzarella cheese.
Lightly breaded, pan-fried chicken cutlets served with a chunky, sweet and tangy sauce made with tomatoes, olives, capers and golden raisins.
This broiled lamb dish is a quick, easy medley of Moroccan-inspired flavors, served with a salad made from plum tomatoes and a mixture of black and green olives, and fresh lemon-flavored couscous.
Meatloaf with a twist, ground lamb with Moroccan-style spices, pine nuts, yogurt and a spicy tomato-yogurt dipping sauce.
Enjoy stuffed peppers with a Mediterranean flair: lamb and couscous stuffing topped with crumbled feta cheese.
Pastitsio is a Greek meat and pasta casserole that is economical and can be made ahead for quick week night dinners or entertaining.
A simple, Mediterranean-style coating made from sun-dried tomatoes, garlic and shallots results in tender, juicy and flavorful pork tenderloins.