Latin American
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Brazilian-Style Shrimp With Coconut Milk
This shrimp recipe is an adaptation of a Brazilian dish made with coconut milk and flavored with fresh lime juice and a cilantro.
Grilled Steak with Chimichurri Sauce
Chimichurri is a bold flavored sauce made from fresh parsley, garlic, olive oil and vinegar. It makes a fabulous accompaniment to a tender, juicy, grilled steak.
Puerto Rican Cheese Fritters
This recipe is simple to make and can be served as an appetizer or satisfying snack. It's a family recipe from Chef Victor Rodriges of Vickery's Bar and Grill in Atlanta, GA.




















