This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
This shrimp recipe is an adaptation of a Brazilian dish made with coconut milk and flavored with fresh lime juice and cilantro.
Chimichurri is a bold flavored sauce made from fresh parsley, garlic, olive oil and vinegar. It makes a fabulous accompaniment to a tender, juicy, grilled steak.
This recipe is simple to make and can be served as an appetizer or satisfying snack. It's a family recipe from Chef Victor Rodriges of Vickery's Bar and Grill in Atlanta, GA.