Italian
Italian Sausage and Herb Stuffing
The addition of mild Italian sausage makes a great variation on our moist and delicious old-fashioned bread stuffing.
Oven-Braised Zucchini in Olive Oil
A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.
Stuffed Shrimp Oreganata-Style
Jumbo shrimp stuffed with a combination of fresh breadcrumbs, Italian seasonings, parmesan cheese and fresh parsley.
Cod With Lemon-Parsley Crumb Topping
Simple baked fish with a buttery, flavorful, Italian-style crumb topping makes a nice dish to serve for company.
Sicilian-Style Citrus Scallops
Citrus and fresh herbs flavor this quick easy scallop dish made in the Sicilian style.
Lemony Marinated Mushrooms
The addition of lemon zest and lemon juice add fresh citrus flavor to this popular salad / side dish.
Italian Wine Biscuits
These delicious Italian cookies have subtle flavors of red wine, black pepper and a touch of salt and make a nice dessert course for an Italian menu served alongside fruit and cheese.
Cod With Puttanesca Sauce
Mild white fish served with puttanesca sauce, sauteed spinach with garlic and toasted ciabatta bread makes a complete meal ~ healthful and delicious.
Squid In Marinara Sauce Over Linguine
Squid In Marinara Sauce Over Linguine is a classic pasta dish that is easy to prepare.
Steamed Mussels Italian-Style
Mussels steamed in garlic, onion and white wine is a classic preparation, full of flavor.
