Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin-sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.
This simple pasta recipe combines eggplant, tomato sauce, fresh basil and two cheeses to make deliciously satisfying main dish with classic Italian flair.
This quick and easy one-dish dinner is made with linguine or spaghetti, crumbled Italian sausage and sautéed onion, garlic, red bell pepper and fresh spinach.
This recipe for baked ziti combines Italian sausage, tomatoes, bell peppers and a cheesy blend of ricotta, parmesan and mozzarella to make a delicious, hearty pasta dinner.
Roasted eggplant, sautéed mushrooms and tomatoes are the key ingredients in this flavorful and satisfying meatless pasta dinner.
Chicken Cacciatore, or Hunter-Style Chicken is a simple, peasant-style combination of chicken flavored with onion and garlic and simmered in a light, white wine and tomato sauce.
Inspired by a traditional Sicilian pasta dish, this recipe combines spaghetti with plenty of sautéed garlic, toasted breadcrumbs, anchovies, capers and fresh parsley.
A flavorful, satisfying, dinner soup made with chicken broth, bite-sized turkey meatballs, escarole and pasta. Serve with Italian bread and a salad for a complete meal.
Simmered in homemade marinara, these tender, richly flavored meatballs are made with ground sirloin, fresh oregano, basil, garlic and onion.
Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.