Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
This meatless, peasant-style dish from Italy is a simple yet flavorful combination of cannellini beans, tomatoes, pasta and aromatic vegetables simmered in broth to make a thick, satisfying soup.
A flavorful, satisfying, dinner soup made with chicken broth, bite-sized turkey meatballs, escarole and pasta. Serve with Italian bread and a salad for a complete meal.
Mild white fish served with puttanesca sauce, sauteed spinach with garlic and toasted ciabatta bread makes a complete meal ~ healthful and delicious.
Slices of boneless chicken breasts, mushrooms and fresh tomatoes are simmered in a Marsala wine sauce for a quick dish you can serve over your favorite cut of pasta.
Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.
Plenty of garlic, anchovies, toasted breadcrumbs, capers and fresh parsley combine with thin spaghetti for this quick and easy Sicilian-style pasta dish.
This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.
Delicate, homemade gnocchi made with ricotta cheese and spinach make a wonderful dish for a special occasion meal.
A rich, creamy sauce made with tomatoes, shallots, mascarpone cheese and fresh basil served with a spiral pasta (in this case fusilli) makes a nice change from a classic red sauce.
Lasagna, richly flavored with pancetta and portobello mushrooms is a great make-ahead dinner for a crowd.
Rigatoni, tossed with a chunky fresh tomato sauce flavored with bits of Genoa salami, garlic, onion and red wine is a quick-to-fix pasta dish perfect for a weeknight meal.