This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
A simple dish of tender chicken cutlets topped with a flavorful mushroom sauce, Chicken Marsala is a traditional Italian restaurant staple that's easy to make at home.
Tender, sweet, littleneck clams topped with a combination of bacon, shallot, red bell pepper and white wine make a light, flavorful appetizer for an Italian-style dinner menu.
A simple pasta dish that can be served as part of a multi-course Italian dinner, or as a main dish alongside a salad to complete the meal.
Sautéed pancetta, balsamic vinegar, garlic, onion and tomatoes lend this tender, meaty pot roast an Italian flair.
Our version of the classic Italian sauce made with fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
A simple twist on a traditional Caprese salad, these colorful skewers of ripe cherry tomatoes, fragrant basil and fresh mozzarella are an easy, no-cook appetizer that looks every bit as good as it tastes.
This light, fresh twist on Chicken Parmesan is made with panko-parmesan coated chicken cutlets, shallow-fried and topped with a fresh tomato-basil relish.
A spring-inspired risotto made with arborio rice, pancetta, shallots, peas, scallions and white wine.
I’m Lynne Webb, editor &
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