This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
The simple, rich flavors of spinach fettuccine, extra-virgin olive oil, fresh tomatoes and sautéed garlic combine to make a quick vegetarian pasta dinner.
Farro is a delicious, healthy alternative to pasta and this recipe combines it with Italian sausage and mushrooms to make an easy one-dish dinner.
This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.
This easy recipe for stuffed shells uses ricotta and mozzarella cheese combined with Italian chicken or turkey sausage to keep them surprisingly light, yet satisfying.
If you've never used the one-pot method for cooking pasta, this is the recipe to try. Not only is it quick and easy, it makes the creamiest, most flavorful carbonara we've ever had.
Flavored with a hearty dose of garlic, this quick and easy meatless meal is made with cheese tortellini, oven-roasted mushrooms and a combination of sautéed escarole and spinach.
Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin-sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.
This simple pasta recipe combines eggplant, tomato sauce, fresh basil and two cheeses to make deliciously satisfying main dish with classic Italian flair.