Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
A simple dish of tender chicken cutlets topped with a flavorful mushroom sauce, Chicken Marsala is a traditional Italian restaurant staple that's easy to make at home.
Tender, sweet, littleneck clams topped with a combination of bacon, shallot, red bell pepper and white wine make a light, flavorful appetizer for an Italian-style dinner menu.
A simple pasta dish that can be served as part of a multi-course Italian dinner, or as a main dish alongside a salad to complete the meal.
Sautéed pancetta, balsamic vinegar, garlic, onion and tomatoes lend this tender, meaty pot roast an Italian flair.
Our version of the classic Italian sauce made with fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.