Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Our version of the classic Italian sauce made with fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
Combine this simple, uncooked sauce of ripe garden tomatoes, basil, parsley, fresh mozzarella, olive oil, balsamic vinegar and garlic with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
These easy-to-make skewers of cherry tomatoes, basil leaves and fresh mozzarella are drizzled with balsamic reduction and make a beautifully flavorful appetizer for just about any occasion.
This light, fresh twist on Chicken Parmesan is made with panko-parmesan coated chicken cutlets, shallow-fried and topped with a fresh tomato-basil relish.
Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.
A spring-inspired risotto made with arborio rice, pancetta, shallots, peas, scallions and white wine.
Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.
Simple baked fish with a buttery, flavorful, Italian-style crumb topping makes a nice dish to serve for company.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.