Italian

Spaghetti with Garlic-Toasted Crumbs and Anchovies

Spaghetti with Garlic-Toasted Crumbs and Anchovies

Plenty of garlic, anchovies, toasted breadcrumbs, capers and fresh parsley combine with thin spaghetti for this quick and easy Sicilian-style pasta dish.

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Beef Braciole

Beef Braciole

This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.

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Spinach Gnocchi (Gnocchi Verdi)

Spinach Gnocchi (Gnocchi Verdi)

Delicate, homemade gnocchi made with ricotta cheese and spinach make a wonderful dish for a special occasion meal.

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Fusilli with Pink Sauce

Fusilli with Pink Sauce

A rich, creamy sauce made with tomatoes, shallots, mascarpone cheese and fresh basil served with a spiral pasta (in this case fusilli) makes a nice change from a classic red sauce.

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Sausage, Pancetta And Portobello Lasagna

Sausage, Pancetta And Portobello Lasagna

Lasagna, richly flavored with pancetta and portobello mushrooms is a great make-ahead dinner for a crowd.

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Rigatoni with Salami and Red Wine Sauce

Rigatoni with Salami and Red Wine Sauce

Rigatoni, tossed with a chunky fresh tomato sauce flavored with bits of Genoa salami, garlic, onion and red wine is a quick-to-fix pasta dish perfect for a weeknight meal.

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Balsamic and Sun-Dried Tomato Conchiglie

Balsamic and Sun-Dried Tomato Conchiglie

A versatile pasta side dish made with conchiglie (shells), sun-dried tomatoes, fresh basil and a wonderful, ready-made balsamic reduction.

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Spaghetti alla Caprese

Spaghetti alla Caprese

Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.

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Farfalle with Artichoke Sauce

Farfalle with Artichoke Sauce

Farfalle, tossed with a unique sauce made with marinated artichoke hearts, sun-dried tomatoes, lemon and fresh basil makes a light and delicious meatless meal.

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Chicken Sorrentino

Chicken Sorrentino

Boneless chicken breasts topped with eggplant, prosciutto, mozzarella and a chunky tomato-marsala sauce finished with a splash of cream.

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Baked Rigatoni with Pancetta and Basil

Baked Rigatoni with Pancetta and Basil

An easy baked pasta dish made with rigatoni, pancetta, ricotta-tomato sauce, fresh basil and shredded mozzarella.

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Shrimp Risotto

Shrimp Risotto

Served with a salad and a glass of wine, this simple, creamy shrimp risotto makes a satisfying one-dish meal in around 30 minutes.

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