Roasted eggplant, sautéed mushrooms and tomatoes are the key ingredients in this flavorful and satisfying meatless pasta dinner.
Chicken Cacciatore, or Hunter-Style Chicken is a simple, peasant-style combination of chicken flavored with onion and garlic and simmered in a light, white wine and tomato sauce.
Inspired by a traditional Sicilian pasta dish, this recipe combines spaghetti with plenty of sautéed garlic, toasted breadcrumbs, anchovies, capers and fresh parsley.
A flavorful, satisfying, dinner soup made with chicken broth, bite-sized turkey meatballs, escarole and pasta. Serve with Italian bread and a salad for a complete meal.
Simmered in homemade marinara, these tender, richly flavored meatballs are made with ground sirloin, fresh oregano, basil, garlic and onion.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.