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ethnic recipes, international cuisine

Red Curry with Turkey and Kale

Red Curry with Turkey and Kale

An easy, Thai-style curry made with tender, bite-sized pieces of turkey cutlets, fresh kale, red bell pepper, basil, scallions, coconut milk and store-bough Thai red curry paste.

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Vietnamese Ground Pork In Tomato Sauce

Vietnamese Ground Pork In Tomato Sauce

This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.

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Caprese Salad Skewers

Caprese Salad Skewers

These easy-to-make skewers of cherry tomatoes, basil leaves and fresh mozzarella are drizzled with balsamic reduction and make a beautifully flavorful appetizer for just about any occasion.

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Grilled Chicken and Tomatillo Tostada

Grilled Chicken and Tomatillo Tostada

Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.

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Real Florida Key Lime Pie

Real Florida Key Lime Pie

A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.

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Salmon Fillets with Garlic-Soy Pan Sauce

Salmon Fillets with Garlic-Soy Pan Sauce

This quick and easy recipe for salmon fillets and a tangy pan sauce made with garlic, lime juice, soy sauce and brown sugar is delicious served with steamed white rice and stir-fried sugar snap peas.

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Parmesan-Panko Chicken with Tomato-Basil Relish

Parmesan-Panko Chicken with Tomato-Basil Relish

This light, fresh twist on Chicken Parmesan is made with panko-parmesan coated chicken cutlets, shallow-fried and topped with a fresh tomato-basil relish.

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Singapore-Style Noodles with Shrimp

Singapore-Style Noodles with Shrimp

A fast and easy stir fry of cellophane noodles, shrimp, cabbage, sweet bell pepper, garlic, ginger and yellow curry powder.

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Baby Back Ribs with Whiskey BBQ Sauce

Baby Back Ribs with Whiskey BBQ Sauce

Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.

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Pasta with Lemon-Basil Ricotta Sauce

Pasta with Lemon-Basil Ricotta Sauce

Rotini or penne pasta combined with a fresh sauce of ricotta cheese, lemon juice, zest, olive oil and fresh basil makes a fast, satisfying meatless dinner.

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Garlic-Feta Lamb Burgers With Cucumber-Yogurt Sauce

Garlic-Feta Lamb Burgers With Cucumber-Yogurt Sauce

Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.

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Jalapeño-Cheese Stuffed Chicken Breasts

Jalapeño-Cheese Stuffed Chicken Breasts

Crumb coated and baked until golden, these boneless chicken cutlets are stuffed with a combination of cream cheese, Monterey Jack, chopped jalapeño peppers and fresh cilantro.

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