International Cuisine
Browse all recipes in "International Cuisine," or refine your search:
Fusilli with Pink Sauce
A rich, creamy sauce made with tomatoes, shallots, mascarpone cheese and fresh basil served with a spiral pasta (in this case fusilli) makes a nice change from a classic red sauce.
Classic Chicken Enchiladas
Our classic chicken enchiladas are filled with tender chicken thigh meat, shredded cheese and cilantro and smothered in our tangy, homemade sauce.
Vietnamese-Style Pork Patties With Piquant Dipping Sauce
Ground pork, boldly seasoned with garlic, onion and cinnamon is served with a sweet and sour dipping sauce, steamed rice, lettuce and tomatoes.
Sausage, Pancetta And Portobello Lasagna
Lasagna, richly flavored with pancetta and portobello mushrooms is a great make-ahead dinner for a crowd.
Rigatoni with Salami and Red Wine Sauce
Rigatoni, tossed with a chunky fresh tomato sauce flavored with bits of Genoa salami, garlic, onion and red wine is a quick-to-fix pasta dish perfect for a weeknight meal.
Roasted Eggplant with Ginger-Garlic Sauce
An easy meatless recipe that combines roasted eggplant, red bell pepper and scallions in a Chinese-style ginger-garlic sauce to serve over rice.
Balsamic and Sun-Dried Tomato Conchiglie
A versatile pasta side dish made with conchiglie (shells), sun-dried tomatoes, fresh basil and a wonderful, ready-made balsamic reduction.
Grilled Chicken and Tomatillo Tostada
Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.
Dirty Rice
Our version of this traditional Cajun dish combines cooked rice with chicken livers, garlic, onion, red and green pepper and crumbled andouille sausage.
Thai Chicken Pizza
An easy and flavorful alternative to traditional pizza, this Thai-style version is made with tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
Stir-Fried Chicken With Jalapeno And Mint
Spicy jalapeno and chili-garlic sauce, sweet honey and cooling mint combine to make a flavor packed chicken stir-fry.
Spaghetti alla Caprese
Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.
