ethnic recipes, international cuisine

International recipes - ethnic cuisine from MyGourmetConnection

Clams Casino Clams Casino

Clams Casino

Tender, sweet, littleneck clams topped with a combination of bacon, shallot, red bell pepper and white wine make a light, flavorful appetizer for an Italian-style dinner menu.

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Squid In Marinara Sauce Over Linguine Squid In Marinara Sauce Over Linguine

Squid In Marinara Sauce Over Linguine

A simple pasta dish that can be served as part of a multi-course Italian dinner, or as a main dish alongside a salad to complete the meal.

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Hungarian-Style Stuffed Cabbage Rolls Hungarian-Style Stuffed Cabbage Rolls

Hungarian-Style Stuffed Cabbage Rolls

Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.

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Slow Cooker Italian Pot Roast Slow Cooker Italian Pot Roast

Slow Cooker Italian Pot Roast

Sautéed pancetta, balsamic vinegar, garlic, onion and tomatoes lend this tender, meaty pot roast an Italian flair.

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Grape-Nut Custard Pudding Grape-Nut Custard Pudding

Grape-Nut Custard Pudding

A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.

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French Onion Soup Gratinée French Onion Soup Gratinée

French Onion Soup Gratinée

An easy dish to make at home, French Onion Soup is a simple combination of caramelized onions and beef broth topped with a slice of baguette and melted Gruyere cheese.

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Shrimp and Grits Shrimp and Grits

Shrimp and Grits

Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.

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Shrimp Pad Thai Shrimp Pad Thai

Shrimp Pad Thai

This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.

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Mediterranean-Style Sweet and Sour Chicken Mediterranean-Style Sweet and Sour Chicken

Mediterranean-Style Sweet and Sour Chicken

Pan-seared chicken cutlets served with a chunky, sweet and tangy tomato sauce flavored with olives, capers and golden raisins.

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Coq au Vin Coq au Vin

Coq au Vin

A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.

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New England-Style Lobster Roll New England-Style Lobster Roll

New England-Style Lobster Roll

A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.

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Tuscan Shrimp and Vegetable Kabobs Tuscan Shrimp and Vegetable Kabobs

Tuscan Shrimp and Vegetable Kabobs

Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.

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