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A rich, creamy sauce made with tomatoes, shallots, mascarpone cheese and fresh basil served with a spiral pasta (in this case fusilli) makes a nice change from a classic red sauce.
Our classic chicken enchiladas are filled with tender chicken thigh meat, shredded cheese and cilantro and smothered in our tangy, homemade sauce.
Ground pork, boldly seasoned with garlic, onion and cinnamon is served with a sweet and sour dipping sauce, steamed rice, lettuce and tomatoes.
Lasagna, richly flavored with pancetta and portobello mushrooms is a great make-ahead dinner for a crowd.
Rigatoni, tossed with a chunky fresh tomato sauce flavored with bits of Genoa salami, garlic, onion and red wine is a quick-to-fix pasta dish perfect for a weeknight meal.
An easy meatless recipe that combines roasted eggplant, red bell pepper and scallions in a Chinese-style ginger-garlic sauce to serve over rice.
A versatile pasta side dish made with conchiglie (shells), sun-dried tomatoes, fresh basil and a wonderful, ready-made balsamic reduction.
Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.
Our version of this traditional Cajun dish combines cooked rice with chicken livers, garlic, onion, red and green pepper and crumbled andouille sausage.
An easy and flavorful alternative to traditional pizza, this Thai-style version is made with tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
Spicy jalapeno and chili-garlic sauce, sweet honey and cooling mint combine to make a flavor packed chicken stir-fry.
Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.