international recipes

Browse all international recipes below (200 entries) or find Recipes By Ingredient

 
Jalapeño-Cheese Stuffed Chicken Breasts

Jalapeño-Cheese Stuffed Chicken Breasts

Crumb coated and baked until golden, these boneless chicken cutlets are stuffed with a combination of cream cheese, Monterey Jack, chopped jalapeño peppers and fresh cilantro.

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Sausage Stuffed Shells

Sausage Stuffed Shells

This easy recipe for stuffed shells uses ricotta and mozzarella cheese combined with Italian chicken or turkey sausage to keep them surprisingly light, yet satisfying.

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Thai Basil Chicken

Thai Basil Chicken

This flavorful Thai chicken stir-fry is easy to make at home and has plenty of authentic flavor from fresh basil, garlic, black pepper and a little fish sauce.

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Basque-Style Chicken

Basque-Style Chicken

Our version of this classic dish from the Basque region of France is made with boneless chicken breasts simmered in a uniquely flavored mixture of sweet bell peppers and tomatoes.

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Guinness Shepherd's Pie

Guinness Shepherd's Pie

Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.

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Moroccan Lamb Meatballs in Tomato Sauce #SundaySupper

Moroccan Lamb Meatballs in Tomato Sauce #SundaySupper

Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a flavorful change from their Italian-style cousins.

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One-Pot Spaghetti Alla Carbonara

One-Pot Spaghetti Alla Carbonara

If you've never used the one-pot method for cooking pasta, this is the recipe to try. Not only is it quick and easy, it makes the creamiest, most flavorful carbonara we've ever had.

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Tortellini with Garlic-Roasted Mushrooms and Sauteed Greens

Tortellini with Garlic-Roasted Mushrooms and Sauteed Greens

Flavored with a hearty dose of garlic, this quick and easy meatless meal is made with cheese tortellini, oven-roasted mushrooms and a combination of sautéed escarole and spinach.

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Slow Cooker Braciole

Slow Cooker Braciole

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin-sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

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Easy Shrimp and Andouille Gumbo

Easy Shrimp and Andouille Gumbo

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.

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Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two ~ delicious, elegant, and surprisingly simple to prepare at home.

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Pasta with Eggplant and Ricotta Salata (Pasta alla Norma)

Pasta with Eggplant and Ricotta Salata (Pasta alla Norma)

This simple pasta recipe combines eggplant, tomato sauce, fresh basil and two cheeses to make deliciously satisfying main dish with classic Italian flair.

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Welcome to MyGourmetConnection

Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy.  Learn more »

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