The simple, rich flavors of spinach fettuccine, extra-virgin olive oil, fresh tomatoes and sautéed garlic combine to make a quick vegetarian pasta dinner.
This recipe for boneless chicken breasts is flavored with a spicy seasoning blend and topped with a light, creamy sauce made with fresh lime juice, cilantro and cream.
Farro is a delicious, healthy alternative to pasta and this recipe combines it with Italian sausage and mushrooms to make an easy one-dish dinner.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.
A quick and easy yellow curry made with chicken tenderloins, peas, coconut milk and a fragrant blend of shallots, garlic, ginger, curry powder and turmeric.
Crumb coated and baked until golden, these boneless chicken cutlets are stuffed with a combination of cream cheese, Monterey Jack, chopped jalapeño peppers and fresh cilantro.
This easy recipe for stuffed shells uses ricotta and mozzarella cheese combined with Italian chicken or turkey sausage to keep them surprisingly light, yet satisfying.
This flavorful Thai chicken stir-fry is easy to make at home and has plenty of authentic flavor from fresh basil, garlic, black pepper and a little fish sauce.
Our version of this classic dish from the Basque region of France is made with boneless chicken breasts simmered in a uniquely flavored mixture of sweet bell peppers and tomatoes.
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.