A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.
This mayonnaise-free, warm potato salad flavored with bacon, red onion, apple cider vinegar and fresh chives is a nice change from chilled, mayo-based varieties.
This easy to make fresh-baked soft pretzel recipe from Chicago's Berghoff Cafe yields perfect, chewy and delicious pretzels.
Egg noodles, butter and sauteed cabbage is a traditional Hungarian-style dish that can be served with a variety of roasted meats and poultry.
Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.
Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well worth the time and effort involved.
A bit of a twist on the French classic dish, Coq Au Vin, this recipe takes a few shortcuts in the preparation, but still delivers great, rich flavor.
Serve up some fresh rolls without too much fuss using this simple recipe for French-style dinner rolls.
These dessert pierogi are filled with a sweet cheese filling and topped with delicious strawberry-rum sauce.
A simple oven roasted potato dish with plenty of flavor and eye-appeal. Nice for a company meal.