An easy yet elegant chicken and rice recipe made with boneless chicken breasts, fresh tomatoes, garlic, white wine and herbes de Provence.
Our version of this classic dish from the Basque region of France is made with boneless chicken breasts simmered in a uniquely flavored mixture of sweet bell peppers and tomatoes.
Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two ~ delicious, elegant, and surprisingly simple to prepare at home.
This uniquely flavored version of macaroni and cheese is made with a blend of sheep's milk cheese from France, goat cheese, ham and herbes de Provence.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
An easy dish to make at home, French Onion Soup is a simple combination of caramelized onions and beef broth topped with a slice of baguette and melted Gruyere cheese.
A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.
Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make our version of Duck a l'Orange an easy yet elegant entrée for a special occasion.
A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
A bit of a twist on the French classic dish, Coq Au Vin, this recipe takes a few shortcuts in the preparation, but still delivers great, rich flavor.
Serve up some fresh rolls without too much fuss using this simple recipe for French-style dinner rolls.