Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two ~ delicious, elegant, and surprisingly simple to prepare at home.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.
Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.
An easy dish to make at home, French Onion Soup is a simple combination of caramelized onions and beef broth topped with a slice of baguette and melted Gruyere cheese.
A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.
Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make our version of Duck a l'Orange an easy yet elegant entrée for a special occasion.
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.
A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.
This mayonnaise-free, warm potato salad flavored with bacon, red onion, apple cider vinegar and fresh chives is a nice change from chilled, mayo-based varieties.
This easy to make fresh-baked soft pretzel recipe from Chicago's Berghoff Cafe yields perfect, chewy and delicious pretzels.