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european recipes

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Cassoulet Simplified

Cassoulet Simplified

Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.

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Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand for Two w/Sauce Béarnaise

Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.

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Easy Chicken Paprikas (Paprikash)

Easy Chicken Paprikas (Paprikash)

Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.

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Hungarian Kiffles

Hungarian Kiffles

Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.

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Pissaladière

Pissaladière

A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.

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German-Style Potato Salad

German-Style Potato Salad

This mayonnaise-free, warm potato salad flavored with bacon, red onion, apple cider vinegar and fresh chives is a nice change from chilled, mayo-based varieties.

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Berghoff Cafe Fresh Baked Pretzels

Berghoff Cafe Fresh Baked Pretzels

This easy to make fresh-baked soft pretzel recipe from Chicago's Berghoff Cafe yields perfect, chewy and delicious pretzels.

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Hungarian Cabbage Noodles

Hungarian Cabbage Noodles

Egg noodles, butter and sauteed cabbage is a traditional Hungarian-style dish that can be served with a variety of roasted meats and poultry.

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Meatballs In Paprikas Gravy

Meatballs In Paprikas Gravy

Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.

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Potato and Cheese Pierogi

Potato and Cheese Pierogi

Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well worth the time and effort involved.

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Hungarian Dumplings

Hungarian Dumplings

Hungarian-style dumplings are very similar to German spaetzle. They make a delicious side for a variety of main dishes like Chicken or Veal Paprikas.

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Mac and Cheese a la Francaise

Mac and Cheese a la Francaise

This sumptuous mac and cheese is made with three unique French cheeses, creamy bechamel sauce and a topping of herbed crumbs.

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