European
Easy Chicken Paprikas (Paprikash)
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
Châteaubriand for Two w/Sauce Béarnaise
Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
Berghoff Cafe Fresh Baked Pretzels
This easy to make fresh-baked soft pretzel recipe from Chicago's Berghoff Cafe yields perfect, chewy and delicious pretzels.
Hungarian Cabbage Noodles
Egg noodles, butter and sauteed cabbage is a traditional Hungarian-style dish that can be served with a variety of roasted meats and poultry.
Meatballs In Paprikas Gravy
Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.
Hungarian Kiffles
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.
Potato and Cheese Pierogi
Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well worth the time and effort involved.
Hungarian Dumplings
Hungarian-style dumplings are very similar to German spaetzle. They make a delicious side for a variety of main dishes like Chicken or Veal Paprikas.
Mac and Cheese a la Francaise
This sumptuous mac and cheese is made with three unique French cheeses, creamy bechamel sauce and a topping of herbed crumbs.
Red Wine Braised Chicken Thighs
A bit of a twist on the French classic dish, Coq Au Vin, this recipe takes a few shortcuts in the preparation, but still delivers great, rich flavor.
Pissaladiere
Try this French-style pizza, made with a tender, light crust, topped with onions, garlic, anchovies, and black olives.
French-Style Dinner Rolls
Serve up some fresh rolls without too much fuss using this simple recipe for French-style dinner rolls.
