european recipes

European recipes - European cuisine from MyGourmetConnection

Châteaubriand for Two w/Sauce Béarnaise Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two ~ delicious, elegant, and surprisingly simple to prepare at home.

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Easy Chicken Paprikas (Paprikash) Easy Chicken Paprikas (Paprikash)

Easy Chicken Paprikas (Paprikash)

Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.

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Hungarian Noodle Dumplings (Nokedli) Hungarian Noodle Dumplings (Nokedli)

Hungarian Noodle Dumplings (Nokedli)

Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.

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Hungarian-Style Stuffed Cabbage Rolls Hungarian-Style Stuffed Cabbage Rolls

Hungarian-Style Stuffed Cabbage Rolls

Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.

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French Onion Soup Gratinée French Onion Soup Gratinée

French Onion Soup Gratinée

An easy dish to make at home, French Onion Soup is a simple combination of caramelized onions and beef broth topped with a slice of baguette and melted Gruyere cheese.

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Coq au Vin Coq au Vin

Coq au Vin

A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.

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Cassoulet Simplified Cassoulet Simplified

Cassoulet Simplified

Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.

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Hungarian Kiffles Hungarian Kiffles

Hungarian Kiffles

Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.

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Pissaladière Pissaladière

Pissaladière

A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.

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German-Style Potato Salad German-Style Potato Salad

German-Style Potato Salad

This mayonnaise-free, warm potato salad flavored with bacon, red onion, apple cider vinegar and fresh chives is a nice change from chilled, mayo-based varieties.

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Berghoff Cafe Fresh Baked Pretzels Berghoff Cafe Fresh Baked Pretzels

Berghoff Cafe Fresh Baked Pretzels

This easy to make fresh-baked soft pretzel recipe from Chicago's Berghoff Cafe yields perfect, chewy and delicious pretzels.

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Hungarian Cabbage Noodles Hungarian Cabbage Noodles

Hungarian Cabbage Noodles

Egg noodles, butter and sauteed cabbage is a traditional Hungarian-style dish that can be served with a variety of roasted meats and poultry.

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