This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.
This is a light main course soup made with cellophane noodles and chicken meatballs and flavored with some of the classic elements of Vietnamese cuisine - star anise, cinnamon, cloves, ginger, lime, cilantro and mint.
A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.
Ground pork, boldly seasoned with garlic, onion and cinnamon is served with a sweet and sour dipping sauce, steamed rice, lettuce and tomatoes.
I’m Lynne Webb, editor &
chief recipe developer here at MyGourmetConnection®.
I hope you enjoy browsing our more than 1500 original recipes, cooking tips & entertaining ideas - all written for the home cook who loves cooking and serving great food.