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Sesame-Crusted Tuna Steaks

Sesame-Crusted Tuna Steaks

Restaurant-style sesame crusted tuna is a quick and easy dish to make at home and requires just a handful of ingredients. Serve with fresh salad greens, steamed rice and soy sauce and wasabi for dipping.

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Pan-Seared Lemongrass Salmon

Pan-Seared Lemongrass Salmon

A simple marinade made with lemongrass, garlic and fish sauce lends bold, Asian-inspired flavor to quick-cooking salmon fillets.

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Sweet Soy-Marinated Flank Steak with Mushrooms

Sweet Soy-Marinated Flank Steak with Mushrooms

Flank steak marinated in soy sauce, honey and garlic is grilled and topped with a saucy stir-fry of mushrooms and scallions.

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Stir-Fried Pork With Clear Noodles

Stir-Fried Pork With Clear Noodles

Stir-fried pork with spinach, egg and Korean glass noodles is full of flavor, economical and easy to prepare.

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Garlic Soba Noodles with Chicken and Shiitake Mushrooms

Garlic Soba Noodles with Chicken and Shiitake Mushrooms

Japanese soba noodles combine with an easy stir-fry of chicken, shiitake mushrooms, cabbage and scallions.

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Tonkatsu: Crispy Pork Cutlets

Tonkatsu: Crispy Pork Cutlets

A popular Japanese dish of crispy, shallow-fried pork cutlets, served over shredded cabbage and topped with a distinctive, sweet sauce.

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Pulled Pork Tacos with Korean Flavors

Pulled Pork Tacos with Korean Flavors

Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos.

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Squid In Clove Sauce

Squid In Clove Sauce

This traditional Indonesian recipe uses cloves, nutmeg and tomatoes to add spicy, pungent flavors to stir-fried squid.

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Chicken With Soy-Mushroom Sauce

Chicken With Soy-Mushroom Sauce

A simple Korean-style recipe for chicken with a sweet and savory soy-mushroom sauce.

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Indonesian-Style Flank Steak

Indonesian-Style Flank Steak

An Indonesian-style marinade, similar to a peanut sauce produces richly flavored tender steak.

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