An easy stir-fry of chicken, snow peas, water chestnuts, fresh ginger, garlic and scallions that takes about 30 minutes to prepare.
Whole grain thin spaghetti has a nutty taste and firm texture that pairs well with this sweet, spicy and sour Asian-style eggplant sauce.
An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.
A popular Japanese dish of crispy, shallow-fried pork cutlets, served over shredded cabbage and topped with a distinctive, sweet sauce.
This stir-fried shrimp dish is fast and easy. Serve it with steamed white rice and oven-roasted baby bok choy.
Stir-fried boneless pork and fresh green cabbage with a spicy sauce served over rice makes a quick, easy, complete meal.
This is a light main course soup made with cellophane noodles and chicken meatballs and flavored with some of the classic elements of Vietnamese cuisine - star anise, cinnamon, cloves, ginger, lime, cilantro and mint.
Thai Pineapple Fried Rice is a great one-dish meal, combining sweet and spicy flavors with fragrant basil and fresh tomato and cucumber.
Liven up ground turkey by making meatballs with a combination of Southeast Asian flavors like mint, cilantro, fish sauce and garlic.
Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos.
An Asian-style twist on conventional shrimp cocktail with fresh lime and cilantro is a refreshing change.
Spicy Orange Pepper Chicken is a sweet and sour style stir fry with mild heat.