Drizzled with a bit of silky brown sauce, our version of this classic Chinese-style omelet includes shrimp, shredded cabbage, bean sprouts and scallions.
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
Tender lettuce leaves filled with a spicy-sweet combination of shrimp, shredded cabbage and bean sprouts make a light, healthy meal.
This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.
An easy, Thai-style curry made with tender, bite-sized pieces of turkey cutlet, fresh kale, red bell pepper, basil, scallions, coconut milk and Thai red curry paste.
This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.
This quick and easy recipe for salmon fillets and a tangy pan sauce made with garlic, lime juice, soy sauce and brown sugar is delicious served with steamed white rice and stir-fried sugar snap peas.
A fast and easy stir fry of cellophane noodles, shrimp, cabbage, sweet bell pepper, garlic, ginger and yellow curry powder.
Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal.
Lemongrass, cilantro and garlic are the pungent flavors that make these peanut and panko crumb crusted chops outstanding.
This is a light main course soup made with cellophane noodles and chicken meatballs and flavored with some of the classic elements of Vietnamese cuisine - star anise, cinnamon, cloves, ginger, lime, cilantro and mint.
A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.