A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes.
Our fast, healthy, homemade version of Chinese cashew chicken includes crisp-tender veggies like broccoli, red bell pepper and celery and a delicious sauce to serve over steamed rice.
This fast shrimp and snap pea stir fry has a flavorful sauce made with orange juice, dried orange peel and sherry that's great for serving over rice.
Served Vietnamese-style over rice with sliced tomato and cucumber, this quick and easy stir-fry is made with boneless chicken thighs, garlic, ginger, scallions and a sweet-and-salty sauce made with fish sauce and honey.
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.
Drizzled with a bit of silky brown sauce, our version of this classic Chinese-style omelet includes shrimp, shredded cabbage, bean sprouts and scallions.
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
A fast and easy stir fry of cellophane noodles, shrimp, cabbage, sweet bell pepper, garlic, ginger and yellow curry powder.
Forget the takeout and make a healthy alternative to Chinese Lemon Chicken with this quick, easy, un-fried version of a restaurant favorite.
Mu Shu Pork is an easy dish to make at home. Thin strips of pork, eggs, cabbage and scallions are stir fried and served in a flour tortilla spread with a sweet and tangy hoisin-based sauce.
An easy stir-fry of chicken, snow peas, water chestnuts, fresh ginger, garlic and scallions that takes about 30 minutes to prepare.
An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.