Chinese
Shrimp and Pork Potstickers
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
Roasted Eggplant with Ginger-Garlic Sauce
An easy meatless recipe that combines roasted eggplant, red bell pepper and scallions in a Chinese-style ginger-garlic sauce to serve over rice.
Mu Shu Pork
Mu Shu Pork is an easy dish to make at home. Thin strips of pork, eggs, cabbage and scallions are stir fried and served in a flour tortilla spread with a sweet and tangy hoisin-based sauce.
Chicken Fried Rice
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.
Stir-Fried Chicken with Snow Peas and Ginger
An easy stir-fry of chicken, snow peas, water chestnuts, fresh ginger, garlic and scallions that takes about 30 minutes to prepare.
Easy Beef Stir Fry with Noodles
An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.
Orange-Ginger Shrimp
This stir-fried shrimp dish is fast and easy. Serve it with steamed white rice and oven-roasted baby bok choy.
Spicy Stir-Fried Pork With Cabbage
Stir-fried boneless pork and fresh green cabbage with a spicy sauce served over rice makes a quick, easy, complete meal.
Spicy Orange Pepper Chicken
Spicy Orange Pepper Chicken is a sweet and sour style stir fry with mild heat.
Sweet Five-Spice Ginger Chicken
This is a simple Vietnamese-inspired dish that is quick, budget-friendly, flavorful and satisfying.
Honey-Garlic Green Tea Shrimp
Stir-fried shrimp flavored with honey, garlic and green tea - another foolproof recipe from Martin Yan's Quick and Easy.
Chinese Lemon Chicken
Forget the Chinese takeout - make a quick, healthy alternative with this light and tangy Chinese Lemon Chicken.
