A fast and easy stir fry of cellophane noodles, shrimp, cabbage, sweet bell pepper, garlic, ginger and yellow curry powder.
Forget the takeout and make a healthy alternative to Chinese Lemon Chicken with this quick, easy, un-fried version of a restaurant favorite.
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
Mu Shu Pork is an easy dish to make at home. Thin strips of pork, eggs, cabbage and scallions are stir fried and served in a flour tortilla spread with a sweet and tangy hoisin-based sauce.
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.
An easy stir-fry of chicken, snow peas, water chestnuts, fresh ginger, garlic and scallions that takes about 30 minutes to prepare.
An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.
This stir-fried shrimp dish is fast and easy. Serve it with steamed white rice and oven-roasted baby bok choy.
Stir-fried boneless pork and fresh green cabbage with a spicy sauce served over rice makes a quick, easy, complete meal.
Spicy Orange Pepper Chicken is a sweet and sour style stir fry with mild heat.
This is a simple Vietnamese-inspired dish that is quick, budget-friendly, flavorful and satisfying.
The filling for these little dumplings is simple to make, delicately flavored with ginger and garlic.