This flavorful Thai chicken stir-fry is easy to make at home and has plenty of authentic flavor from fresh basil, garlic, black pepper and a little fish sauce.
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses boneless chicken thighs, but pork or shrimp would be equally delicious.
Egg Drop Soup is a great choice for a light dinner and it's so quick and easy to prepare it's become a favorite of ours for when we really don't feel like cooking!
A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes.
This fast shrimp and snap pea stir fry has a flavorful sauce made with orange juice, dried orange peel and sherry that's great for serving over rice.
This simple rice bowl recipe is topped with tender chicken and a silky Korean-inspired sauce made with mushrooms, garlic, scallions and egg.
Served Vietnamese-style over rice with sliced tomato and cucumber, this quick and easy stir-fry is made with boneless chicken thighs, garlic, ginger, scallions and a sweet-and-salty sauce made with fish sauce and honey.
A bowl of ramen noodles topped with fresh ingredients and a steaming garlic-ginger chicken broth makes a soul-satisfying meal for anyone who enjoys Asian-inspired flavors.
Restaurant-style sesame crusted tuna is a quick and easy dish to make at home and requires just a handful of ingredients. Serve with fresh salad greens, steamed rice and soy sauce and wasabi for dipping.
A flavorful, Thai-style flatbread made with bite-sized pieces of tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
An Asian-style pesto made with cilantro, basil, garlic and ginger is a perfect complement to quick-cooking, pan-seared salmon fillets.
Drizzled with a bit of silky brown sauce, our version of this classic Chinese-style omelet includes shrimp, shredded cabbage, bean sprouts and scallions.