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Asian

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Red Curry with Turkey and Kale

Red Curry with Turkey and Kale

An easy, Thai-style curry made with tender, bite-sized pieces of turkey cutlets, fresh kale, red bell pepper, basil, scallions, coconut milk and store-bough Thai red curry paste.

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Vietnamese Ground Pork In Tomato Sauce

Vietnamese Ground Pork In Tomato Sauce

This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.

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Salmon Fillets with Garlic-Soy Pan Sauce

Salmon Fillets with Garlic-Soy Pan Sauce

This quick and easy recipe for salmon fillets and a tangy pan sauce made with garlic, lime juice, soy sauce and brown sugar is delicious served with steamed white rice and stir-fried sugar snap peas.

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Singapore-Style Noodles with Shrimp

Singapore-Style Noodles with Shrimp

A fast and easy stir fry of cellophane noodles, shrimp, cabbage, sweet bell pepper, garlic, ginger and yellow curry powder.

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Thai Sweet Chili and Orange Scallops

Thai Sweet Chili and Orange Scallops

Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal.

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Thai-Style Peanut and Panko-Crusted Pork Chops

Thai-Style Peanut and Panko-Crusted Pork Chops

Lemongrass, cilantro and garlic are the pungent flavors that make these peanut and panko crumb crusted chops outstanding.

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Chicken Meatball Soup With Vietnamese Flavors

Chicken Meatball Soup With Vietnamese Flavors

This is a light main course soup made with cellophane noodles and chicken meatballs and flavored with some of the classic elements of Vietnamese cuisine - star anise, cinnamon, cloves, ginger, lime, cilantro and mint.

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Sesame-Crusted Tuna Steaks

Sesame-Crusted Tuna Steaks

Restaurant-style sesame crusted tuna is a quick and easy dish to make at home and requires just a handful of ingredients. Serve with fresh salad greens, steamed rice and soy sauce and wasabi for dipping.

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Vietnamese Noodle Salad With Caramelized Pork

Vietnamese Noodle Salad With Caramelized Pork

A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.

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Pan-Seared Lemongrass Salmon

Pan-Seared Lemongrass Salmon

A simple marinade made with lemongrass, garlic and fish sauce lends bold, Asian-inspired flavor to quick-cooking salmon fillets.

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Pan-Asian Crab Cakes With Three Dipping Sauces

Pan-Asian Crab Cakes With Three Dipping Sauces

Southeast Asian-style crab cakes served with a trio of sauces that include Cilantro-Mint Peanut Sauce, Chunky Mango-Chili Sauce and Coconut-Wasabi Mayo.

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Chinese Lemon Chicken

Chinese Lemon Chicken

Forget the takeout and make a healthy alternative to Chinese Lemon Chicken with this quick, easy, un-fried version of a restaurant favorite.

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