American Regional
Real Florida Key Lime Pie
A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.
Cajun-Spiced Chicken Breasts
A Cajun-inspired combination of paprika, garlic, onion, black pepper and cayenne makes a quick, intensely flavored spice coating for boneless chicken breasts.
Sautéed Okra and Tomatoes
This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.
Dirty Rice
Our version of this traditional Cajun dish combines cooked rice with chicken livers, garlic, onion, red and green pepper and crumbled andouille sausage.
Oven-Roasted Catfish with Creole Vegetables
A traditional medley of okra, lima beans, onions and tomatoes makes a great complement for oven-roasted catfish fillets generously seasoned with a spicy Creole blend.
New England Clam Chowder
Our New England Clam Chowder is a slightly lighter version of the classic, full of briny clam and smoky bacon flavors.
Grape-Nut Custard Pudding
Grape-Nut Pudding is a classic New England dessert ~ a simple egg custard, fortified with cereal nuggets and spiced with cinnamon and nutmeg
New England-Style Lobster Roll
A simple New England-Style Lobster Roll is summer dining at it's absolute best.
Steamer Clams, New England Style
Steamer clams, aka soft-shell clams, are sweet, tender and slightly briny and make a delicious appetizer simply served with a little melted butter and fresh lemon.
