american regional recipes

American Regional recipes - classic American cuisine from MyGourmetConnection

Baby Back Ribs with Whiskey BBQ Sauce Baby Back Ribs with Whiskey BBQ Sauce

Baby Back Ribs with Whiskey BBQ Sauce

Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.

Read more

Easy Shrimp and Andouille Gumbo Easy Shrimp and Andouille Gumbo

Easy Shrimp and Andouille Gumbo

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.

Read more

Grape-Nut Custard Pudding Grape-Nut Custard Pudding

Grape-Nut Custard Pudding

A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.

Read more

Shrimp and Grits Shrimp and Grits

Shrimp and Grits

Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.

Read more

New England-Style Lobster Roll New England-Style Lobster Roll

New England-Style Lobster Roll

A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.

Read more

Creole-Style Chicken and Rice Creole-Style Chicken and Rice

Creole-Style Chicken and Rice

A hearty, flavorful version of chicken and rice featuring Creole-style spices and ingredients like red and green bell pepper, celery, green onions and tomatoes.

Read more

Real Florida Key Lime Pie Real Florida Key Lime Pie

Real Florida Key Lime Pie

A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.

Read more

Maryland-Style Crab Cakes Maryland-Style Crab Cakes

Maryland-Style Crab Cakes

Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.

Read more

Cornmeal-Crusted Chicken with Southern Tomato Gravy Cornmeal-Crusted Chicken with Southern Tomato Gravy

Cornmeal-Crusted Chicken with Southern Tomato Gravy

A dinner of crispy, cornmeal-coated chicken breasts topped with creamy, Southern-style tomato gravy and served alongside rice or biscuits makes a satisfying, homestyle meal.

Read more

Shrimp Creole Shrimp Creole

Shrimp Creole

Jumbo shrimp in a thick, Creole-style tomato sauce flavored with a light brown roux, onion, garlic, green pepper and served over steamed rice.

Read more

Cajun-Spiced Chicken Breasts Cajun-Spiced Chicken Breasts

Cajun-Spiced Chicken Breasts

A Cajun-inspired combination of paprika, garlic, onion, black pepper and cayenne makes a quick, intensely flavored spice coating for boneless chicken breasts.

Read more

Sautéed Okra and Tomatoes Sautéed Okra and Tomatoes

Sautéed Okra and Tomatoes

This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.

Read more

Page 1 of 2:   « Prev  ||  

search our recipes

sponsors

weekly newsletter

top recipes

how to cook

shopping

Sur La Table Healthy Eating_300x250

desserts, drinks & more

sponsored

Slow Cooker Savvy Online Cooking Class from Craftsy Sweet and Simple Ten Classic Desserts Online Cooking Class from Craftsy Mexican Street Foods Tacos and Salsas Online Cooking Class from Craftsy