regional american recipes

Find 19 recipes from various regions of the US including New England, Florida, the mid-Atlantic, the South, Southwest, Midwest and West Coast.

Grape-Nut Custard Pudding Grape-Nut Custard Pudding

Grape-Nut Custard Pudding

A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.

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Shallow-Fried Chicken with Southern Tomato Gravy Shallow-Fried Chicken with Southern Tomato Gravy

Shallow-Fried Chicken with Southern Tomato Gravy

Topped with a creamy, Southern-style tomato gravy, these cornmeal-crusted chicken breasts are shallow-fried until tender and juicy with crisp, golden coating.

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Fried Green Tomatoes Fried Green Tomatoes

Fried Green Tomatoes

Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.

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Real Florida Key Lime Pie Real Florida Key Lime Pie

Real Florida Key Lime Pie

Made with sweetened condensed milk, egg yolks and fresh-squeezed lime juice, key lime pie is a tart and creamy custard pie baked in an easy-to-make graham cracker crust.

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New England Lobster Rolls New England Lobster Rolls

New England Lobster Rolls

This recipe is a true New England version of a lobster roll made with chunks of Maine lobster, chopped celery, scallions, fresh lemon juice and a bit of mayo.

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Baby Back Ribs with Whiskey BBQ Sauce Baby Back Ribs with Whiskey BBQ Sauce

Baby Back Ribs with Whiskey BBQ Sauce

Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.

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Easy Shrimp and Andouille Gumbo Easy Shrimp and Andouille Gumbo

Easy Shrimp and Andouille Gumbo

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.

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Southwest Chicken Quinoa Bowl Southwest Chicken Quinoa Bowl

Southwest Chicken Quinoa Bowl

Inspired by the flavors of the Southwest, this quinoa bowl combines boneless chicken, avocado, fresh salsa, corn, black beans and cilantro for an easy, satisfying, one-dish meal.

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Shrimp and Grits Shrimp and Grits

Shrimp and Grits

Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.

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Baked Creole Catfish Baked Creole Catfish

Baked Creole Catfish

Flavored with a mixture of melted butter, tomato and a spicy, Creole seasoning blend, these baked catfish fillets make a quick and easy dinner.

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Stovetop Clambake Stovetop Clambake

Stovetop Clambake

A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.

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Maryland-Style Crab Cakes Maryland-Style Crab Cakes

Maryland-Style Crab Cakes

Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.

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