regional American

Browse all regional American recipes below (18 entries) or find Recipes By Ingredient

Easy Shrimp and Andouille Gumbo Easy Shrimp and Andouille Gumbo

Easy Shrimp and Andouille Gumbo

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.

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Southwest Chicken Quinoa Bowl Southwest Chicken Quinoa Bowl

Southwest Chicken Quinoa Bowl

Inspired by the flavors of the Southwest, this quinoa bowl combines boneless chicken, avocado, fresh salsa, corn, black beans and cilantro for an easy, satisfying, one-dish meal.

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Shrimp and Grits Shrimp and Grits

Shrimp and Grits

Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.

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Baked Creole Catfish Baked Creole Catfish

Baked Creole Catfish

Flavored with a mixture of melted butter, tomato and a spicy, Creole seasoning blend, these baked catfish fillets make a quick and easy dinner.

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Stovetop Clambake Stovetop Clambake

Stovetop Clambake

A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.

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Real Florida Key Lime Pie Real Florida Key Lime Pie

Real Florida Key Lime Pie

A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.

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Maryland-Style Crab Cakes Maryland-Style Crab Cakes

Maryland-Style Crab Cakes

Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.

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Baby Back Ribs with Whiskey BBQ Sauce Baby Back Ribs with Whiskey BBQ Sauce

Baby Back Ribs with Whiskey BBQ Sauce

Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.

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Grape-Nut Custard Pudding Grape-Nut Custard Pudding

Grape-Nut Custard Pudding

A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.

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New England-Style Lobster Roll New England-Style Lobster Roll

New England-Style Lobster Roll

A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.

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Creole-Style Chicken and Rice Creole-Style Chicken and Rice

Creole-Style Chicken and Rice

A hearty, flavorful version of chicken and rice featuring Creole-style spices and ingredients like red and green bell pepper, celery, green onions and tomatoes.

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Cornmeal-Crusted Chicken with Southern Tomato Gravy Cornmeal-Crusted Chicken with Southern Tomato Gravy

Cornmeal-Crusted Chicken with Southern Tomato Gravy

A dinner of crispy, cornmeal-coated chicken breasts topped with creamy, Southern-style tomato gravy and served alongside rice or biscuits makes a satisfying, homestyle meal.

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Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy.  Learn more about us

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