international recipes

Browse all international recipes below (202 entries) or find Recipes By Ingredient

 
Five-Spice Beef and Noodle Stir Fry Five-Spice Beef and Noodle Stir Fry

Five-Spice Beef and Noodle Stir Fry

This tasty stir-fry recipe combines lo mein noodles with flank steak, fresh ginger, garlic, scallions, hoisin and a touch of five-spice powder to make a quick, easy one-dish dinner.

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Fried Green Tomatoes Fried Green Tomatoes

Fried Green Tomatoes

Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.

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West African Peanut Stew with Chicken West African Peanut Stew with Chicken

West African Peanut Stew with Chicken

This is a simple version of a classic West African peanut stew made with boneless chicken thighs, sautéed ginger and garlic, tomatoes, sweet potato, peanut butter and fresh cilantro.

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Moroccan-Spiced Lamb Meatloaf Moroccan-Spiced Lamb Meatloaf

Moroccan-Spiced Lamb Meatloaf

A flavorful twist on conventional meatloaf, this version is made with ground lamb seasoned with Moroccan-inspired spices and served with a tangy, tomato-yogurt sauce.

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Chicken and Rice Provencal Chicken and Rice Provencal

Chicken and Rice Provencal

An easy yet elegant chicken and rice recipe made with boneless chicken breasts, fresh tomatoes, garlic, white wine and herbes de Provence.

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Chicken Marsala with Fresh Tomatoes Chicken Marsala with Fresh Tomatoes

Chicken Marsala with Fresh Tomatoes

This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.

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Tuscan Shrimp and Vegetable Kabobs Tuscan Shrimp and Vegetable Kabobs

Tuscan Shrimp and Vegetable Kabobs

Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.

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Eggplant, Tomato and Pesto Napoleons Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

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Pasta with Fresh Tomatoes and Herbs Pasta with Fresh Tomatoes and Herbs

Pasta with Fresh Tomatoes and Herbs

Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.

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Real Florida Key Lime Pie Real Florida Key Lime Pie

Real Florida Key Lime Pie

Made with sweetened condensed milk, egg yolks and fresh-squeezed lime juice, key lime pie is a tart and creamy custard pie baked in an easy-to-make graham cracker crust.

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Greek Meatballs with Orzo and Feta Greek Meatballs with Orzo and Feta

Greek Meatballs with Orzo and Feta

Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.

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New England Lobster Rolls New England Lobster Rolls

New England Lobster Rolls

This recipe is a true New England version of a lobster roll made with chunks of Maine lobster, chopped celery, scallions, fresh lemon juice and a bit of mayo.

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