Browse all recipes in "International Cuisine," or refine your search:
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
The signature 1905 Salad from Florida's Columbia restaurant is a wonderful choice for a quick, light meal with plenty of flavor.
Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
This easy to make fresh-baked soft pretzel recipe from Chicago's Berghoff Cafe yields perfect, chewy and delicious pretzels.
Portuguese kale soup is a hearty, flavorful combination of linguica, kale, onions and potatoes. Serve for dinner with a salad and bread.
Delicate, homemade gnocchi made with ricotta cheese and spinach make a wonderful dish for a special occasion meal.
This baked, one-dish meal is made with thin slices of eggplant surrounding a mixture of cooked spaghetti, ground lamb, tomatoes, oregano, feta and mozzarella cheese.