This tasty stir-fry recipe combines lo mein noodles with flank steak, fresh ginger, garlic, scallions, hoisin and a touch of five-spice powder to make a quick, easy one-dish dinner.
Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.
This is a simple version of a classic West African peanut stew made with boneless chicken thighs, sautéed ginger and garlic, tomatoes, sweet potato, peanut butter and fresh cilantro.
A flavorful twist on conventional meatloaf, this version is made with ground lamb seasoned with Moroccan-inspired spices and served with a tangy, tomato-yogurt sauce.
An easy yet elegant chicken and rice recipe made with boneless chicken breasts, fresh tomatoes, garlic, white wine and herbes de Provence.
This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Made with sweetened condensed milk, egg yolks and fresh-squeezed lime juice, key lime pie is a tart and creamy custard pie baked in an easy-to-make graham cracker crust.
Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.
This recipe is a true New England version of a lobster roll made with chunks of Maine lobster, chopped celery, scallions, fresh lemon juice and a bit of mayo.