Find 210 recipes inspired by cuisines and cultures from all around the world, including recipes from Italy, Hungary, France, China, Southeast Asia, Mexico, Spain and more.
Served over rice, the star of this easy shrimp recipe is a thick, flavorful sauce made with sautéed bell pepper, onion and celery, spices and a surprise ingredient that really makes the dish.
A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
Tender, boneless chicken, sautéed garlic, onion, lemon juice and fresh tomatoes combine with thin spaghetti to makes a quick, easy weeknight dinner.
Served over pasta, these pan-seared chicken tenderloins are simmered in a sweet and tangy sauce made with diced tomatoes, green olives, capers and golden raisins.
Made with rotini, sautéed greens and a creamy Parmesan-garlic sauce, this easy baked pasta casserole makes satisfying meatless meal.
Made with boneless chicken and fresh spinach simmered in a combination of coconut milk, red curry paste, peanut butter and lime, this delicious Thai curry is quick and easy to prepare.
Made with oven-crisped corn tortillas, guacamole, roasted chicken, corn, red bell pepper and crumbled cheese these easy tostadas make a tasty, satisfying meal with a Mexican flare.
Topped with a creamy, Southern-style tomato gravy, these cornmeal-crusted chicken breasts are shallow-fried until tender and juicy with crisp, golden coating.
This tasty stir-fry recipe combines lo mein noodles with flank steak, fresh ginger, garlic, scallions, hoisin and a touch of five-spice powder to make a quick, easy one-dish dinner.
Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.
This is a simple version of a classic West African peanut stew made with boneless chicken thighs, sautéed ginger and garlic, tomatoes, sweet potato, peanut butter and fresh cilantro.
A flavorful twist on conventional meatloaf, this version is made with ground lamb seasoned with Moroccan-inspired spices and served with a tangy, tomato-yogurt sauce.