International recipes - ethnic cuisine from MyGourmetConnection
An Asian-style pesto made with cilantro, basil, garlic and ginger is a perfect complement to quick-cooking, pan-seared salmon fillets.
Served with lightly-toasted rounds of baguette, this creamy blend of smooth-melting Dubliner cheese and smoked fish (haddock, cod, trout or salmon) makes a uniquely delicious appetizer.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.
Drizzled with a bit of silky brown sauce, our version of this classic Chinese-style omelet includes shrimp, shredded cabbage, bean sprouts and scallions.
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.
Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two ~ delicious, elegant, and surprisingly simple to prepare at home.
Inspired by the flavors of Spain, this is a simple, quick-to-fix pasta dish made with chorizo, shrimp, sherry, garlic, onion and tomatoes.
Tender lettuce leaves filled with a spicy-sweet combination of shrimp, shredded cabbage and bean sprouts make a light, healthy meal.