International Cuisine
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Chicken Fried Rice
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.
Sweet Soy-Marinated Flank Steak with Mushrooms
Flank steak marinated in soy sauce, honey and garlic is grilled and topped with a saucy stir-fry of mushrooms and scallions.
Mediterranean Sweet and Sour Chicken
Lightly breaded, pan-fried chicken cutlets served with a chunky, sweet and tangy sauce made with tomatoes, olives, capers and golden raisins.
Stir-Fried Pork With Clear Noodles
Stir-fried pork with spinach, egg and Korean glass noodles is full of flavor, economical and easy to prepare.
Garlic Soba Noodles with Chicken and Shiitake Mushrooms
Japanese soba noodles combine with an easy stir-fry of chicken, shiitake mushrooms, cabbage and scallions.
Oven-Roasted Catfish with Creole Vegetables
A traditional medley of okra, lima beans, onions and tomatoes makes a great complement for oven-roasted catfish fillets generously seasoned with a spicy Creole blend.
Shrimp Pad Thai
This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.
Stir-Fried Chicken with Snow Peas and Ginger
An easy stir-fry of chicken, snow peas, water chestnuts, fresh ginger, garlic and scallions that takes about 30 minutes to prepare.
Noodles with Spicy, Sweet and Sour Eggplant Sauce
Whole grain thin spaghetti has a nutty taste and firm texture that pairs well with this sweet, spicy and sour Asian-style eggplant sauce.
Guinness-Thyme Marinated Lamb w/ Red Onion Compote
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
Colcannon With Leeks And Bacon
A somewhat non-traditional Irish colcannon flavored with sweet, tender sautéed leeks and bits of smoky bacon.
Irish Lamb Stew
This is an easy, full-flavored recipe for a hearty Irish Lamb Stew made with boneless lamb, potatoes, carrots and pearl onions.
