Made with Greek yogurt, olive oil, lemon juice, zest and fresh oregano, this potato salad recipe is a lighter alternative to more traditional, mayonnaise-based versions.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
This fast shrimp and snap pea stir fry has a flavorful sauce made with orange juice, dried orange peel and sherry that's great for serving over rice.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
This simple rice bowl recipe is topped with tender chicken and a silky Korean-inspired sauce made with mushrooms, garlic, scallions and egg.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.
This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.
Served Vietnamese-style over rice with sliced tomato and cucumber, this quick and easy stir-fry is made with boneless chicken thighs, garlic, ginger, scallions and a sweet-and-salty sauce made with fish sauce and honey.
Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.