Roasted eggplant, sautéed mushrooms and tomatoes are the key ingredients in this flavorful and satisfying meatless pasta dinner.
Chicken Cacciatore, or Hunter-Style Chicken is a simple, peasant-style combination of chicken flavored with onion and garlic and simmered in a light, white wine and tomato sauce.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Inspired by a traditional Sicilian pasta dish, this recipe combines spaghetti with plenty of sautéed garlic, toasted breadcrumbs, anchovies, capers and fresh parsley.
A flavorful, satisfying, dinner soup made with chicken broth, bite-sized turkey meatballs, escarole and pasta. Serve with Italian bread and a salad for a complete meal.
Simmered in homemade marinara, these tender, richly flavored meatballs are made with ground sirloin, fresh oregano, basil, garlic and onion.
A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes.
Served on rounds of lightly toasted baguette, this authentic Spanish tapas recipe is made with Galician mussels marinated in a unique vinaigrette flavored with smoked paprika and fresh orange zest.
Our fast, healthy, homemade version of Chinese cashew chicken includes crisp-tender veggies like broccoli, red bell pepper and celery and a delicious sauce to serve over steamed rice.
Inspired by the flavors of the Southwest, this quinoa bowl combines boneless chicken, avocado, fresh salsa, corn, black beans and cilantro for an easy, satisfying, one-dish meal.
Our gazpacho soup recipe is a classic blend of fresh tomatoes, cucumber, red and green bell peppers and jalapeño, flavored with onion, garlic and sherry vinegar.