ABOUT    ADVERTISE    CONTACT

ethnic recipes, international cuisine

French Onion Soup Gratinée

French Onion Soup Gratinée

An easy dish to make at home, French Onion Soup is a simple combination of caramelized onions and beef broth topped with a slice of baguette and melted Gruyere cheese.

Get the full recipe

Shrimp and Grits

Shrimp and Grits

Our version of a Lowcountry classic - creamy grits with cheddar cheese and a smoky sauté of bacon, shrimp and red and green bell peppers.

Get the full recipe

Shrimp Pad Thai

Shrimp Pad Thai

This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.

Get the full recipe

Mediterranean-Style Sweet and Sour Chicken

Mediterranean-Style Sweet and Sour Chicken

Pan-seared chicken cutlets served with a chunky, sweet and tangy tomato sauce flavored with olives, capers and golden raisins.

Get the full recipe

Coq au Vin

Coq au Vin

A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.

Get the full recipe

New England-Style Lobster Roll

New England-Style Lobster Roll

A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.

Get the full recipe

Tuscan Shrimp and Vegetable Kabobs

Tuscan Shrimp and Vegetable Kabobs

Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.

Get the full recipe

Creole-Style Chicken and Rice

Creole-Style Chicken and Rice

A hearty, flavorful version of chicken and rice featuring Creole-style spices and ingredients like red and green bell pepper, celery, green onions and tomatoes.

Get the full recipe

Savory Pesto-Zucchini Bread

Savory Pesto-Zucchini Bread

A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.

Get the full recipe

Basil Pesto

Basil Pesto

Our version of the classic Italian sauce made with fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.

Get the full recipe

Pasta with Fresh Tomatoes and Herbs

Pasta with Fresh Tomatoes and Herbs

Combine this simple, uncooked sauce of ripe garden tomatoes, basil, parsley, fresh mozzarella, olive oil, balsamic vinegar and garlic with your favorite cut of pasta to make a deliciously satisfying meatless dinner.

Get the full recipe

Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

Get the full recipe

Page 1 of 14:   « Prev Page  ||