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Thanksgiving

Cranberry-Orange Upside Down Cake

Cranberry-Orange Upside Down Cake

A tangy combination of cranberries and oranges top this buttery, moist upside-down cake - a perfect ending for a holiday dinner.

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Creamy Bacon-Onion Brussels Sprouts

Creamy Bacon-Onion Brussels Sprouts

This simple side dish of lightly caramelized brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.

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Italian Green Beans with Pancetta and Braised Garlic

Italian Green Beans with Pancetta and Braised Garlic

Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.

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Mushroom Soup with Sherry and Thyme

Mushroom Soup with Sherry and Thyme

An easy homemade mushroom soup recipe flavored with sherry and fresh thyme - great as a meal starter or alongside a sandwich.

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Garlic Mashed Potatoes

Garlic Mashed Potatoes

Sometimes simple is best and our garlic mashed potatoes are quick and easy to make and have just a few ingredients.

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Golden Acorn Squash With Sage And Honey

Golden Acorn Squash With Sage And Honey

Winter squash and sage are a classic pairing and the mild sweetness added by the honey in this recipe serves to accent that flavor combination nicely.

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Italian Sausage and Herb Stuffing

Italian Sausage and Herb Stuffing

The addition of mild Italian sausage makes a great variation on our moist and delicious old-fashioned bread stuffing.

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Oven-Braised Zucchini in Olive Oil

Oven-Braised Zucchini in Olive Oil

A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.

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Sour Cream Apple Pie with Norwegian Gjetost

Sour Cream Apple Pie with Norwegian Gjetost

This delicious apple pie uses sour cream and Norwegian gjetost to add a creamy, caramel flavor to a classic favorite.

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Orange-Spiced Poached Pears

Orange-Spiced Poached Pears

Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal.

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Old-Fashioned Bread Stuffing

Old-Fashioned Bread Stuffing

This is a classic bread stuffing recipe that's super-moist and richly flavored - perfect for serving with roast turkey for Thanksgiving or Christmas.

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Apple Cider Brined Turkey Breast

Apple Cider Brined Turkey Breast

Brining a turkey breast only takes about 5 hours and the moist, flavorful results are well worth the effort. This brine uses apple cider to add a subtle sweetness to the turkey.

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