A tangy combination of cranberries and oranges top this buttery, moist upside-down cake - a perfect ending for a holiday dinner.
This simple side dish of lightly caramelized brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.
Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.
An easy homemade mushroom soup recipe flavored with sherry and fresh thyme - great as a meal starter or alongside a sandwich.
Sometimes simple is best and our garlic mashed potatoes are quick and easy to make and have just a few ingredients.
Winter squash and sage are a classic pairing and the mild sweetness added by the honey in this recipe serves to accent that flavor combination nicely.
The addition of mild Italian sausage makes a great variation on our moist and delicious old-fashioned bread stuffing.
A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.
This delicious apple pie uses sour cream and Norwegian gjetost to add a creamy, caramel flavor to a classic favorite.
Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal.
This is a classic bread stuffing recipe that's super-moist and richly flavored - perfect for serving with roast turkey for Thanksgiving or Christmas.
Brining a turkey breast only takes about 5 hours and the moist, flavorful results are well worth the effort. This brine uses apple cider to add a subtle sweetness to the turkey.