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Thanksgiving

Roasted Brussels Sprouts With Blue Cheese

Roasted Brussels Sprouts With Blue Cheese

Roasting brussels sprouts and red onions at a high heat brings out the natural sweetness of the vegetables.

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Crumb Topped Green Bean Mushroom Bake

Crumb Topped Green Bean Mushroom Bake

An easy, make-ahead side dish of fresh green beans and sauteed mushrooms with a crumb topping.

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Garlic Braised Green Beans

Garlic Braised Green Beans

Fresh green beans are braised in broth with garlic and onions to make a mellow, versatile side dish that goes with a wide variety of entrees.

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Root Vegetable Puree with Shallots and Thyme

Root Vegetable Puree with Shallots and Thyme

A silky purée of turnips, parsnips and carrots flavored with caramelized shallots and fresh thyme makes a nice side dish for roast turkey, chicken or pork.

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Classic Creamed Spinach

Classic Creamed Spinach

Creamed spinach is comfort food at its best, and this lighter version tastes plenty creamy and rich but with fewer calories and fat.

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Maple-Glazed Brussels Sprouts with Bacon

Maple-Glazed Brussels Sprouts with Bacon

Brussels sprouts glazed with maple syrup and tossed with crumbled bacon and roasted garlic are a great side dish to serve with roast duck, chicken, turkey or pork.

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Walnut-Shallot Green Beans

Walnut-Shallot Green Beans

Simple to prepare and versatile enough to pair with a variety of entrees, these Walnut-Shallot Green Beans are roasted at a high heat for a slight sweet flavor.

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Roasted Onion Medley

Roasted Onion Medley

We've roasted a trio of onion varieties and tossed with them crispy bacon, fresh thyme and a drizzle of maple syrup for a sweet-savory side dish to serve with roast beef, pork or turkey.

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Creamy Smashed Rutabagas

Creamy Smashed Rutabagas

Enhance the natural, delicious flavor of rutabagas with a bit of butter, some cream, a splash of vanilla and a little nutmeg.

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Classic Fresh Cranberry Sauce

Classic Fresh Cranberry Sauce

Making fresh, whole berry cranberry sauce is easy and quick and it can be made ahead and refrigerated to save time when preparing a holiday meal.

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Savory Bacon, Leek and Thyme Bread Pudding

Savory Bacon, Leek and Thyme Bread Pudding

This savory bread pudding flavored with bacon, buttery leeks and fresh thyme has a fluffy, custard-like texture that makes a great side dish and a nice alternative to bread stuffing.

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Cranberry Sourdough Stuffing Cups

Cranberry Sourdough Stuffing Cups

Dried cranberries add sweet-tart flavor to traditional stuffing baked in individual portions

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