Brussels sprouts glazed with maple syrup and tossed with crumbled bacon and roasted garlic are a great side dish to serve with roast duck, chicken, turkey or pork.
Simple to prepare and versatile enough to pair with a variety of entrees, these Walnut-Shallot Green Beans are roasted at a high heat for a slight sweet flavor.
We've roasted a trio of onion varieties and tossed with them crispy bacon, fresh thyme and a drizzle of maple syrup for a sweet-savory side dish to serve with roast beef, pork or turkey.
Enhance the natural, delicious flavor of rutabagas with a bit of butter, some cream, a splash of vanilla and a little nutmeg.
Making fresh, whole berry cranberry sauce is easy and quick and it can be made ahead and refrigerated to save time when preparing a holiday meal.
This savory bread pudding flavored with bacon, buttery leeks and fresh thyme has a fluffy, custard-like texture that makes a great side dish and a nice alternative to bread stuffing.
Dried cranberries add sweet-tart flavor to traditional stuffing baked in individual portions
This buttermilk based brine produces a juicy, flavorful bird and can be used on fresh or frozen (defrosted) turkeys.
The perfect finish to an autumn meal, this bread pudding bursts with apple, caramel and rum flavors.
These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.
This simple and rustic combination of smoky bacon, sweet onions and creamy, Yukon gold potatoes is a great side dish for all types of roasted and grilled meats.
Sweet potatoes whipped together with eggs, orange juice, zest and spices bake up to make a light and fluffy side dish.