Delicious, homemade cranberry sauce flavored with pomegranate, vanilla, cinnamon, allspice and orange.
A simple, easy-to-make corn bread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic and fresh thyme.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
A rich, velvety soup made with roasted butternut squash, chestnuts, apple cider and cream - perfect as a starter for a holiday or special occasion meal
Apple Brown Betty is an easy dessert of sliced apples layered with cinnamon, nutmeg, brown sugar and buttered panko crumbs.
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for an easy and delicious appetizer that's quick to prepare.
These bite-sized, buttery toast cups are filled with a savory combination of sauteed mushrooms, garlic, onion and white wine and topped with creamy muenster cheese.
A savory sourdough-cranberry stuffing and a unique spiced pomegranate sauce make this boneless turkey breast recipe a terrific alternative to roasting a whole turkey.
Our kitchen-tested buttermilk turkey brine produces a juicy, flavorful bird and, with a few adjustments, can be used on both fresh and frozen turkeys.
A tangy combination of cranberries and oranges top this buttery, moist upside-down cake - a perfect ending for a holiday dinner.
This simple side dish of lightly caramelized brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.
A simple side dish of mashed sweet potatoes flavored with spicy yellow mustard and freshly squeezed lemon juice.