Thanksgiving
Maple-Glazed Brussels Sprouts with Bacon
Brussels sprouts glazed with maple syrup and tossed with crumbled bacon and roasted garlic are a great side dish to serve with roast duck, chicken, turkey or pork.
Walnut-Shallot Green Beans
Simple to prepare and versatile enough to pair with a variety of entrees, these Walnut-Shallot Green Beans are roasted at a high heat for a slight sweet flavor.
Roasted Onion Medley
We've roasted a trio of onion varieties and tossed with them crispy bacon, fresh thyme and a drizzle of maple syrup for a sweet-savory side dish to serve with roast beef, pork or turkey.
Creamy Smashed Rutabagas
Enhance the natural, delicious flavor of rutabagas with a bit of butter, some cream, a splash of vanilla and a little nutmeg.
Classic Fresh Cranberry Sauce
Making fresh, whole berry cranberry sauce is easy and quick and it can be made ahead and refrigerated to save time when preparing a holiday meal.
Savory Bacon, Leek and Thyme Bread Pudding
This savory bread pudding flavored with bacon, buttery leeks and fresh thyme has a fluffy, custard-like texture that makes a great side dish and a nice alternative to bread stuffing.
Cranberry Sourdough Stuffing Cups
Dried cranberries add sweet-tart flavor to traditional stuffing baked in individual portions
Buttermilk-Honey Brined Turkey
This buttermilk based brine produces a juicy, flavorful bird and can be used on fresh or frozen (defrosted) turkeys.
Caramel Apple Bread Pudding
The perfect finish to an autumn meal, this bread pudding bursts with apple, caramel and rum flavors.
Autumn Spice Truffles
These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.
Rustic Onion-Bacon Smashed Potatoes
This simple and rustic combination of smoky bacon, sweet onions and creamy, Yukon gold potatoes is a great side dish for all types of roasted and grilled meats.
Fluffy Baked Orange Sweet Potatoes
Sweet potatoes whipped together with eggs, orange juice, zest and spices bake up to make a light and fluffy side dish.
