Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
This is a classic bread stuffing recipe, perfect for serving with roast turkey for Thanksgiving or Christmas.
Brining a turkey breast only takes about 5 hours and the moist, flavorful results are well worth the effort. This brine uses apple cider to add a subtle sweetness to the turkey.
A new twist on an old-time favorite - the flavors of traditional green bean casserole made into a savory bread pudding using all fresh ingredients.
Roasted potatoes get a real flavor boost from fresh thyme and garlic.
Crystallized ginger and cardamom add a delicious spice to an otherwise traditional pear cobbler.
A pungent chutney, full of fall-inspired flavors is perfect for serving with either soft cheeses like brie and camembert or sharp cheddars.
Roasting brussels sprouts and red onions at a high heat brings out the natural sweetness of the vegetables.
An easy, make-ahead side dish of fresh green beans and sauteed mushrooms with a crumb topping.
A silky purée of turnips, parsnips and carrots flavored with caramelized shallots and fresh thyme makes a nice side dish for roast turkey, chicken or pork.
Creamed spinach is comfort food at its best, and this lighter version tastes plenty creamy and rich but with fewer calories and fat.