Delicious, homemade cranberry sauce flavored with pomegranate, vanilla, cinnamon, allspice and orange.
A simple, easy-to-make corn bread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic and fresh thyme.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
Baked until golden, this make-ahead casserole of whipped potatoes flavored with sour cream, cream cheese and chives is a smart, easy choice for entertaining.
These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.
A rich, velvety soup made with roasted butternut squash, chestnuts, apple cider and cream - perfect as a starter for a holiday or special occasion meal
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for an easy and delicious appetizer that's quick to prepare.
These bite-sized, buttery toast cups are filled with a savory combination of sauteed mushrooms, garlic, onion and white wine and topped with creamy muenster cheese.
This boneless turkey breast is stuffed with a sourdough-cranberry stuffing, rolled, roasted and served with a flavorful pomegranate sauce.
This buttermilk based brine produces a juicy, flavorful bird and can be used on fresh or frozen (defrosted) turkeys.
This recipe utilizes a lightly seasoned brine and easy roasting instructions, perfectly suited for small whole turkeys, 12 pounds and under.