A coating of mayonnaise and fresh herbs keeps this roast turkey moist and juicy without frequent basting.
Delicious, homemade cranberry sauce flavored with pomegranate, vanilla, cinnamon, allspice and orange.
A simple, easy-to-make corn bread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic and fresh thyme.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
Baked until golden, this make-ahead casserole of whipped potatoes flavored with sour cream, cream cheese and chives is a smart, easy choice for entertaining.
These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.
A rich, velvety soup made with roasted butternut squash, chestnuts, apple cider and cream - perfect as a starter for a holiday or special occasion meal
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for an easy and delicious appetizer that's quick to prepare.
These bite-sized, buttery toast cups are filled with a savory combination of sauteed mushrooms, garlic, onion and white wine and topped with creamy muenster cheese.
This boneless turkey breast is stuffed with a sourdough-cranberry stuffing, rolled, roasted and served with a flavorful pomegranate sauce.
This buttermilk based brine produces a juicy, flavorful bird and can be used on fresh or frozen (defrosted) turkeys.
This recipe utilizes a lightly seasoned brine and easy roasting instructions, perfectly suited for small whole turkeys, 12 pounds and under.