Boneless chicken breasts topped with a sauce made from flamed Irish whiskey, cream and fresh mushrooms and served over egg noodles or long grain rice.
Served with lightly-toasted rounds of baguette, this creamy blend of smooth-melting Dubliner cheese and smoked fish (haddock, cod, trout or salmon) makes a uniquely delicious appetizer.
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
A somewhat non-traditional Irish colcannon flavored with sweet, tender sautéed leeks and bits of smoky bacon.
This is an easy, full-flavored recipe for a hearty Irish Lamb Stew made with boneless lamb, potatoes, carrots and pearl onions.