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St. Patrick's Day

Chicken Flambe with Irish Whiskey and Cream

Chicken Flambe with Irish Whiskey and Cream

Boneless chicken breasts topped with a sauce made from flamed Irish whiskey, cream and fresh mushrooms and served over egg noodles or long grain rice.

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Smoked Fish and Dubliner Cheese Dip

Smoked Fish and Dubliner Cheese Dip

Served with lightly-toasted rounds of baguette, this creamy blend of smooth-melting Dubliner cheese and smoked fish (haddock, cod, trout or salmon) makes a uniquely delicious appetizer.

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Guinness Shepherd's Pie

Guinness Shepherd's Pie

Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.

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Irish Soda Bread

Irish Soda Bread

This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.

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Guinness-Thyme Marinated Lamb w/ Red Onion Compote

Guinness-Thyme Marinated Lamb w/ Red Onion Compote

Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.

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Colcannon With Leeks And Bacon

Colcannon With Leeks And Bacon

A somewhat non-traditional Irish colcannon flavored with sweet, tender sautéed leeks and bits of smoky bacon.

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Irish Lamb Stew

Irish Lamb Stew

This is an easy, full-flavored recipe for a hearty Irish Lamb Stew made with boneless lamb, potatoes, carrots and pearl onions.

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