An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for an easy and delicious appetizer that's quick to prepare.
Frozen puff pastry shells are filled with a blend of mascarpone cheese and heavy cream - similar to pastry cream with none of the work.
Delicious, moist carrot cake made with applesauce, sour cream, crushed pineapple and rum-soaked raisins.
Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make this version of Duck a l'Orange an easy yet elegant entrée for a special occasion.
These bite-sized, buttery toast cups are filled with a savory combination of sauteed mushrooms, garlic, onion and white wine and topped with creamy muenster cheese.
A creamy, delicious appetizer dip made with lump crab meat, cream cheese, sour cream, shallots and red bell pepper.
A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
A simple spread made with blue cheese, cream cheese and honey topped with thin-sliced, sautéed red onion and served on crackers or toasted baguette.
This boneless turkey breast is stuffed with a sourdough-cranberry stuffing, rolled, roasted and served with a flavorful pomegranate sauce.