A favorite at every party, these easy-to-make appetizer meatballs are coated with a sweet, tangy sauce made with ketchup, brown sugar, apricot jam and whiskey.
Delicious, moist vanilla bean cupcakes topped with a rich cream cheese frosting flavored with a multitude of freshly ground spices.
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
Flavored with rum, vanilla, nutmeg and butter, these easy, slice and bake cookies taste like holiday eggnog spiked with rum.
For a flavorful and moist roast turkey, this basic brined turkey recipe is easy to follow and yields delicious results for fresh birds.
Sweet potatoes whipped together with eggs, orange juice, zest and spices bake up to make a light and fluffy side dish.
Baked until golden, this make-ahead casserole of whipped potatoes flavored with sour cream, cream cheese and chives is a smart, easy choice for entertaining.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.
An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
A large stockpot is all you need to make a delicious, New England-style clambake complete with lobster, clams, mussels, sausage, potatoes and corn.