An elegant addition to any party menu, this dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots and red bell pepper.
Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.
These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.
Slow cooked with smoky bacon and sweet onions, these Southern-style green beans are sure to become a family favorite.
Flaky, flavorful and mildly sweet, these easy sweet potato biscuits are great for breakfast sandwiches, or as an accompaniment to main dishes like baked ham.
Flavored with cinnamon, ginger, allspice and cloves, these cookies bake up thin, slightly chewy and have a buttery flavor that balances the fragrant spices perfectly.
A delicous side dish of roasted sweet potatoes combined with tart Granny Smith apples, fragrant fresh sage and lemon zest.
These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.
An excellent choice for a small holiday gathering or casual dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.
Baked in a muffin pan, these Individual servings of stuffing made with chestnuts and dried figs have a sweet-savory flavor that's perfect for serving with roasted poultry or pork.