Browse all recipes in "Holidays," or refine your search:
A simple spread made with blue cheese, cream cheese and honey topped with thin-sliced, sautéed red onion and served on crackers or toasted baguette.
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.
This boneless turkey breast is stuffed with a sourdough-cranberry stuffing, rolled, roasted and served with a flavorful pomegranate sauce.
A combination of sautéed mushrooms and shallots, white wine, goat cheese and chives fill these, easy-to-make, shallow-fried egg rolls.
Rich, buttery white chocolate brownies flavored with amaretto and toasted almonds ~ delicious with espresso.
Delicious, moist vanilla bean cupcakes topped with cream cheese frosting flavored with a multitude of freshly ground spices.
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
This buttermilk based brine produces a juicy, flavorful bird and can be used on fresh or frozen (defrosted) turkeys.
Chicken tenderloins turn elegant when sauced with a blend of pomegranate, fresh ginger and cream.
Limoncello adds grown-up style to these cake-like ricotta cheese drop cookies.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
This recipe utilizes a lightly seasoned brine and easy roasting instructions, perfectly suited for small whole turkeys, 12 pounds and under.