Holidays
Browse all recipes in "Holidays," or refine your search:
Crispy Potato Latkes (Potato Pancakes)
Potato latkes (potato pancakes) are a dish that everyone loves and it's really easy to make great ones if you follow a few simple guidelines.
Roasted Brined Turkey with Pan Gravy
This recipe utilizes a lightly seasoned brine and easy roasting instructions, perfectly suited for small whole turkeys, 12 pounds and under.
Boneless Cranberry-Stuffed Turkey Breast
This boneless turkey breast is stuffed with a sourdough-cranberry stuffing, rolled, roasted and served with a flavorful pomegranate sauce.
Cranberry-Orange Upside Down Cake
A tangy combination of cranberries and oranges top this buttery, moist upside-down cake - a perfect ending for a holiday dinner.
Roasted Butternut Squash and Chestnut Soup
A rich, velvety soup made with roasted butternut squash, chestnuts, apple cider and cream - perfect as a starter for a holiday or special occasion meal
Brussels Sprout, Bacon and Roasted Beet Salad
This salad is made with brussels sprouts, roasted red beets and applewood-smoked bacon and dressed with a cider-cranberry vinaigrette.
Golden Acorn Squash With Sage And Honey
Winter squash and sage are a classic pairing and the mild sweetness added by the honey in this recipe serves to accent that flavor combination nicely.
Stuffed Mushrooms Italian-Style
Stuffed mushrooms are a perfect appetizer for entertaining and this recipe, flavored with Genoa salami and a bit of crushed red pepper complements an Italian meal particularly well.
Fool-Proof Scalloped Potatoes
An easy, fool proof method for making the best, bubbly, golden brown scalloped potatoes every time.
Baked Ham With Raspberry-Jalapeno Sauce
Try the sweet-hot combination of raspberries and jalapeno peppers as a sauce for baked ham - a perfect dish for elegant entertaining.
Baked Ham with Pineapple-Mint Chutney
A guide to choosing and cooking baked ham, plus an easy recipe for fruit chutney made with pineapple and fresh mint.
Colcannon With Leeks And Bacon
A somewhat non-traditional Irish colcannon flavored with sweet, tender sautéed leeks and bits of smoky bacon.
