Flavored with cinnamon, ginger, allspice and cloves, these cookies bake up thin, slightly chewy and have a buttery flavor that balances the fragrant spices perfectly.
A delicous side dish of roasted sweet potatoes combined with tart Granny Smith apples, fragrant fresh sage and lemon zest.
These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.
An excellent choice for a dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.
Baked in a muffin pan, these Individual servings of stuffing made with chestnuts and dried figs have a sweet-savory flavor that's perfect for serving with roasted poultry or pork.
A standing rib roast makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
An Italian-inspired side dish of green beans and diced tomatoes topped with buttered crumbs and grated parmesan cheese.
Part of a classic Hanukkah meal, these potato latkes (potato pancakes) are crispy, delicious and easy to make.
Layers of buttery Yukon Gold potatoes and creamy Havarti cheese make a delicious side dish to complement a wide variety of entrees.
This simple twist on classic peas and carrots makes an easy and versatile side dish.