Holiday recipes - food for holiday entertaining from MyGourmetConnection
Flaky, flavorful and mildly sweet, these easy sweet potato biscuits are great for breakfast sandwiches, or as an accompaniment to main dishes like baked ham.
Flavored with cinnamon, ginger, allspice and cloves, these cookies bake up thin, slightly chewy and have a buttery flavor that balances the fragrant spices perfectly.
A delicous side dish of roasted sweet potatoes combined with tart Granny Smith apples, fragrant fresh sage and lemon zest.
These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.
An excellent choice for a dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.
Baked in a muffin pan, these Individual servings of stuffing made with chestnuts and dried figs have a sweet-savory flavor that's perfect for serving with roasted poultry or pork.
A standing rib roast makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
An Italian-inspired side dish of green beans and diced tomatoes topped with buttered crumbs and grated parmesan cheese.
Part of a classic Hanukkah meal, these potato latkes (potato pancakes) are crispy, delicious and easy to make.
Layers of buttery Yukon Gold potatoes and creamy Havarti cheese make a delicious side dish to complement a wide variety of entrees.