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This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.
Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.
Delicious, moist carrot cake made with applesauce, sour cream, crushed pineapple and rum-soaked raisins.
This rustic, boldly-flavored tapenade made with black and green olives, garlic and sun-dried tomatoes is perfect for topping crackers or toasted baguette.
A intensely flavorful dip for bread made with fresh lemon, extra-virgin olive oil, garlic and sea salt.
A spring-inspired risotto made with arborio rice, pancetta, shallots, peas, scallions and white wine.
An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.
Boneless chicken breasts topped with a sauce made from flamed Irish whiskey, cream and fresh mushrooms and served over egg noodles or long grain rice.
Served with lightly-toasted rounds of baguette, this creamy blend of smooth-melting Dubliner cheese and smoked fish (haddock, cod, trout or salmon) makes a uniquely delicious appetizer.
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make this version of Duck a l'Orange an easy yet elegant entrée for a special occasion.