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Holidays

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Italian Ricotta Pie

Italian Ricotta Pie

This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.

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Scrambled Eggs in Hash Brown Nests

Scrambled Eggs in Hash Brown Nests

Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.

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Our Favorite Carrot Cake

Our Favorite Carrot Cake

Delicious, moist carrot cake made with applesauce, sour cream, crushed pineapple and rum-soaked raisins.

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Chunky Mixed Olive Tapenade

Chunky Mixed Olive Tapenade

This rustic, boldly-flavored tapenade made with black and green olives, garlic and sun-dried tomatoes is perfect for topping crackers or toasted baguette.

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Sicilian Lemon Dip

Sicilian Lemon Dip

A intensely flavorful dip for bread made with fresh lemon, extra-virgin olive oil, garlic and sea salt.

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Risotto Primavera

Risotto Primavera

A spring-inspired risotto made with arborio rice, pancetta, shallots, peas, scallions and white wine.

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Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.

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Chicken Flambe with Irish Whiskey and Cream

Chicken Flambe with Irish Whiskey and Cream

Boneless chicken breasts topped with a sauce made from flamed Irish whiskey, cream and fresh mushrooms and served over egg noodles or long grain rice.

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Smoked Fish and Dubliner Cheese Dip

Smoked Fish and Dubliner Cheese Dip

Served with lightly-toasted rounds of baguette, this creamy blend of smooth-melting Dubliner cheese and smoked fish (haddock, cod, trout or salmon) makes a uniquely delicious appetizer.

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Guinness Shepherd's Pie

Guinness Shepherd's Pie

Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.

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Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand for Two w/Sauce Béarnaise

Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.

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Boneless Duck Breast a l'Orange

Boneless Duck Breast a l'Orange

Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make this version of Duck a l'Orange an easy yet elegant entrée for a special occasion.

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