A standing rib roast makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.
Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.
Old-fashioned bar cookies filled with plump raisins, walnuts and spices and lightly glazed for a touch of sweetness.
This moist and easy gingerbread cake recipe is richly flavored with molasses, ginger and cinnamon and topped with a layer of buttery apples and brown sugar.
A favorite at every party, these easy-to-make appetizer meatballs are coated with a sweet, tangy sauce made with ketchup, brown sugar, apricot jam and whiskey.
Delicious, moist vanilla bean cupcakes topped with a rich cream cheese frosting flavored with a multitude of freshly ground spices.
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
Flavored with rum, vanilla, nutmeg and butter, these easy, slice and bake cookies taste like holiday eggnog spiked with rum.
For a flavorful and moist roast turkey, this basic brined turkey recipe is easy to follow and yields delicious results for fresh birds.
Sweet potatoes whipped together with eggs, orange juice, zest and spices bake up to make a light and fluffy side dish.
Baked until golden, this make-ahead casserole of whipped potatoes flavored with sour cream, cream cheese and chives is a smart, easy choice for entertaining.