These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.
An excellent choice for a dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.
Baked in a muffin pan, these Individual servings of stuffing made with chestnuts and dried figs have a sweet-savory flavor that's perfect for serving with roasted poultry or pork.
A standing rib roast makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
An Italian-inspired side dish of green beans and diced tomatoes topped with buttered crumbs and grated parmesan cheese.
Layers of buttery Yukon Gold potatoes and creamy Havarti cheese make a delicious side dish to complement a wide variety of entrees.
This simple twist on classic peas and carrots makes an easy and versatile side dish.
Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
A moist, flavorful pumpkin cake made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting flavored with fresh orange zest and orange liqueur.
A quick, easy appetizer cheese ball made with cream cheese, goat cheese, dried cranberries and orange zest and a coating of toasted pecans.