Fresh herbs add fragrance and flavor to roasted turkey that can't be achieved by using dried.
This simple recipe for homemade applesauce flavored with a sprig of rosemary is delicious served with roast turkey, chicken or pork.
A tasty blend of buttery Yukon Gold potatoes mashed together with butter, cream, fresh thyme and sage and sautéed shallots.
Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.
Roasted green beans, sautéed shallots and sweet bell pepper combine with a mustard vinaigrette to make a simple, make-ahead salad that's perfect for company meals.
Orange marmalade and Dijon-style mustard add a distinctive, sweet and tangy flavor to rounds of steamed fresh carrots.
A coating of mayonnaise and fresh herbs keeps this roast turkey moist and juicy without frequent basting.
Delicious, homemade cranberry sauce flavored with pomegranate, vanilla, cinnamon, allspice and orange.
A simple, easy-to-make corn bread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic and fresh thyme.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
Baked until golden, this make-ahead casserole of whipped potatoes flavored with sour cream, cream cheese and chives is a smart, easy choice for entertaining.
These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.