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Christmas

Roasted Green Bean, Pepper and Shallot Salad

Roasted Green Bean, Pepper and Shallot Salad

Roasted green beans, sautéed shallots and sweet bell pepper combine with a mustard vinaigrette to make a simple, make-ahead salad that's perfect for company meals.

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No-Baste, Herb-Crusted Turkey w/Mushroom Gravy

No-Baste, Herb-Crusted Turkey w/Mushroom Gravy

A coating of mayonnaise and fresh herbs keeps this roast turkey moist and juicy without frequent basting.

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Spiced Cranberry-Pomegranate Sauce

Spiced Cranberry-Pomegranate Sauce

Delicious, homemade cranberry sauce flavored with pomegranate, vanilla, cinnamon, allspice and orange.

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Savory Corn Bread Stuffing

Savory Corn Bread Stuffing

A simple, easy-to-make corn bread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic and fresh thyme.

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Rum-Spiked Pumpkin Pie

Rum-Spiked Pumpkin Pie

This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.

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Whipped Potato Casserole w/Sour Cream and Chives

Whipped Potato Casserole w/Sour Cream and Chives

Baked until golden, this make-ahead casserole of whipped potatoes flavored with sour cream, cream cheese and chives is a smart, easy choice for entertaining.

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Autumn Spice Truffles

Autumn Spice Truffles

These grown-up chocolate treats are made with rum and pumpkin pie spice to create a delicious combination of fall-inspired flavors. We've included the info for a non-alcoholic version too.

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Mini Mushroom Toast Cups

Mini Mushroom Toast Cups

These bite-sized, buttery toast cups are filled with a savory combination of sauteed mushrooms, garlic, onion and white wine and topped with creamy muenster cheese.

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Standing Rib Roast (Prime Rib)

Standing Rib Roast (Prime Rib)

A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.

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Roasted Beef Tenderloin with Mushroom-Port Sauce

Roasted Beef Tenderloin with Mushroom-Port Sauce

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

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Garlic-Herb Crusted Boneless Pork Sirloin Roast

Garlic-Herb Crusted Boneless Pork Sirloin Roast

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.

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Creamy Blue Cheese and Onion Crostini

Creamy Blue Cheese and Onion Crostini

A simple spread made with blue cheese, cream cheese and honey topped with thin-sliced, sautéed red onion and served on crackers or toasted baguette.

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