Recipes for grilled meats, vegetables and burgers from MyGourmetConnection
Swordfish is a great choice for grilling, and topped with a herb butter made from fresh basil and lemon zest it makes an outstanding meal, with very little fuss.
Grilling both the romaine lettuce and the croutons adds a unique flavor profile to this variation on a classic Caesar salad.
A flavorful garlic-balsamic marinade and a tangy homemade steak sauce turn plain grilled strip steaks into an easy, yet company-worthy meal.
Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.
Juicy, grilled hamburgers topped with a classic Argentinian-style chimichurri made with fresh parsley, garlic, shallots, olvie oil and sherry vinegar.
Our recipe for perfectly grilled beef burgers and an easy-to-prepare Hawaiian-style topping of grilled pineapple, sweet onion, bacon and teriyaki ketchup.
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.
Lean ground buffalo burgers flavored with jalapeño, garlic, scallions and lime and topped with slices of avocado, tomato and pepper jack cheese.
Juicy turkey burgers are topped with all the elements of a classic Reuben sandwich - melted Swiss, Russian dressing and an easy-to-make mock sauerkraut.
A hearty, delicious turkey burger kept moist and flavorful with a combination of finely chopped salami, Asiago cheese and balsamic vinegar mixed right into the meat.
Juicy, grilled lamb burgers flavored with a Moroccan-inspired blend of garlic and spices and topped with fresh tomato, grilled onions and seasoned ketchup.