An easy main course salad made with thinly sliced grilled steak, romaine lettuce, tomatoes and cucumbers, topped with a homemade Horseradish Ranch Dressing.
Grilling a whole chicken over indirect heat takes only 45 minutes when you remove the backbone and flatten the bird.
Flank steak marinated in soy sauce, honey and garlic is grilled and topped with a saucy stir-fry of mushrooms and scallions.
A combination of classic Thai ingredients including basil, garlic, ginger, fish sauce and black pepper lend these juicy turkey burgers a lot of pungent of flavor. Top with lettuce, tomato, thin-sliced cucumber and sweet Thai chili sauce.
The flavors of classic sweet and sour chicken - bell pepper, onion, garlic, rice vinegar and sugar are combined with ground chicken to make these juicy, flavorful burgers topped with grilled pineapple and fresh tomato.
This delicious grilled salmon is a simple dish, but the addition of the tangy and flavorful mustard butter packs some extra flavor.
Mini turkey burgers get extra flavor and moisture from the addition of chopped green chiles and shredded jack cheese.
Swordfish is a great choice for grilling, and topped with a herb butter made from fresh basil and lemon zest it makes an outstanding meal, with very little fuss.
Juicy turkey burgers are topped with all the elements of a classic Reuben sandwich - Swiss cheese, Russian dressing and a quick, homemade sauerkraut.
Chipotle chiles in adobo sauce, cinnamon, cumin and fresh cilantro make a delicious compound butter to serve with grilled or pan seared New York strip steaks.
This sweet, garlicky marinade for chicken is simple and quick and adds a lot of flavor - even if you marinate for less than an hour.
These mini-sandwiches have little buffalo patties topped with a tangy and cool pureed avocado yogurt sauce.