Grilling
Grilled Pork with Bourbon-Peach Barbecue Sauce
Butterflied pork tenderloins are marinated and served with a unique barbecue sauce made from fresh peaches and flavored with bourbon.
Grilled Hot Dogs with Pineapple-Pepper Relish
Grilled hot dogs are topped with a sweet-savory relish made with fresh pineapple, red bell pepper, sweet onion and cilantro.
Veal Burgers w/Sweet Tomato-Basil Sauce
Grilled veal burgers topped with melted mozzarella cheese and a sauce of fresh tomatoes, basil, and sweet onion are a nice change from the standard beef burgers.
Grilled Chicken and Tomatillo Tostada
Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.
Moroccan Spiced Lamb Brochettes (Kefta)
Our version of a popular Moroccan street food - spiced ground lamb, onion, spices, fresh mint and cilantro, grilled and served with pita, lettuce, tomato and cucumber-yogurt dipping sauce.
Vermont Cheddar Burgers with Warm Maple Ketchup
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.
Mini Lamb Burgers with Blue Cheese
From "Cooking Light Way To Cook: Grilling," lamb sliders topped with tangy blue cheese, arugula and caramelized onions.
Garlic-Feta Lamb Burgers With Cucumber-Yogurt Sauce
Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.
Turkey Burgers with Blue Cheese, Bacon and Honey
A mixture of creamy blue cheese, chopped shallot, mayo and a bit of honey makes flavorful, moist turkey burgers.
Kona-Rubbed Strip Loin
Kona coffee, vanilla extract and chipotle peppers combine to make a unique and delicious marinade for New York strip steaks - from the test kitchens at Nielsen-Massey.
Grilled Salmon with Mango Barbecue Sauce
Grilled salmon is a perfect partner for a sweet and spicy barbecue sauce made with tomatoes, mangoes, cilantro and jalapeno.
Mirin-Marinated Steak with Asian Chimichurri
Flank steak marinated in mirin, garlic and soy sauce is grilled and served with an Asian-style version of chimichurri sauce.
