Recipes for grilled meats, vegetables and burgers from MyGourmetConnection
A short time in a simple salt and sugar brine ensures that your grilled, boneless chicken breasts turn out consistently tender and juicy.
Elevate the flavor of a tender cut of steak like New York strip in just 30 minutes with this quick-to-fix wet rub made with chipotle pepper sauce, garlic and Worcestershire.
Cubes of beef marinated in mixture of pineapple, soy sauce and garlic, grilled and served over a flavorful slaw made with ramen noodles, cabbage and a sweet-spicy dressing.
A flavorful garlic-balsamic marinade and a tangy homemade steak sauce turn plain grilled strip steaks into an easy, yet company-worthy meal.
Easy and quick-cooking, these grilled Cornish hens have so much natural flavor, all they need is a little salt, pepper, garlic powder and a light glaze of honey and fresh lemon.
Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with a 1-hour brine.
Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
A hearty, delicious turkey burger kept moist and flavorful with a combination of finely chopped salami, Asiago cheese and balsamic vinegar mixed right into the meat prior to cooking.
An easy main course salad made with thinly sliced grilled steak, romaine lettuce, tomatoes and cucumbers, topped with a homemade Horseradish Ranch Dressing.
Made with lean ground pork and topped with homemade barbecue sauce, pickles and coleslaw, these tender, juicy burgers are reminiscent of a classic pulled pork sandwich.
An easy, flavorful entree of quick-cooking, boneless chicken breasts bathed in a sweet-savory pan sauce made with garlic and maple syrup.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.