A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
With its silky, custard-like texture and cinnamon-spiced, pear purée topping, this panna cotta is easy to prepare and makes an ideal fall dessert.
Made by folding a lightly-sweetened, buttery tart crust around a filling of cinnamon-spiced pears, this rustic fall dessert is very simple to prepare.
Apple Brown Betty is an easy dessert of sliced apples layered with cinnamon, nutmeg, brown sugar and buttered panko crumbs.
This easy fruit crisp has a unique flavor combination of sweet-tart rhubarb, ginger and juicy pineapple. Serve plain or with whipped cream or vanilla ice cream.
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
Fresh pears baked and basted with a combination of butter, dark brown sugar, vanilla and bourbon make a scrumptious, super-easy dessert.
This is a classic country-style French dessert of fresh fruit baked in custard. We used cherries, but just about any fruit will work.
Fresh blueberries, lemon juice, lemon zest, vanilla yogurt and cream combine to make a sweet and tangy dessert soup.
This chilled soup recipe uses fresh strawberries, mint, lime juice and vanilla yogurt to make an easy and elegant dessert.
Fresh strawberries and basil are a delicious flavor combination for a light and refreshing frozen yogurt dessert.