Recipes for fruit desserts, puddings and custards - simple dessert recipes from MyGourmetConnection
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
Fresh pears baked and basted with a combination of butter, dark brown sugar, vanilla and bourbon make a scrumptious, super-easy dessert.
This is a classic country-style French dessert of fresh fruit baked in custard. We used cherries, but just about any fruit will work.
Fresh blueberries, lemon juice, lemon zest, vanilla yogurt and cream combine to make a sweet and tangy dessert soup.
This chilled soup recipe uses fresh strawberries, mint, lime juice and vanilla yogurt to make an easy and elegant dessert.
Fresh strawberries and basil are a delicious flavor combination for a light and refreshing frozen yogurt dessert.
This traditional Norwegian dessert is a delicious combination of cinnamon-spiced applesauce, buttery, toasted breadcrumbs and walnuts and vanilla-scented whipped cream.
Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal.
Crystallized ginger and cardamom add a delicious spice to an otherwise traditional pear cobbler.
A delicious and easy bread pudding made with dried apricots, Bartlett pears, brandy and a crunchy, cinnamon-walnut topping.
This easy blueberry dessert with its crisp, buttery topping takes less than 10 minutes of hands on time to prepare.