Old-fashioned bar cookies filled with plump raisins, walnuts and spices and lightly glazed for a touch of sweetness.
These Blackberry Sage Thumbprints combine dry rubbed sage with blackberry preserves for a delicious and subtly sweet treat.
Dried cherries and toasted almonds add some zing to a classic chocolate chip oatmeal cookie.
Soft, cake-like cookies, full of rich dark chocolate and sour cream flavors and a hint of coffee liqueur.
Rich, buttery spritz cookies are a classic favorite, and with the help of good quality cookie press you can easily make a big batch for gift giving and entertaining.
Flavored with rum, vanilla, nutmeg and butter, these slice and bake cookies taste like holiday eggnog spiked with rum.
These delicious Italian cookies have subtle flavors of red wine, black pepper and a touch of salt and make a nice dessert course for an Italian menu served alongside fruit and cheese.
These chewy spice cookies have have a subtle lemon flavor and a bit of a kick from crystallized ginger..
Dried apricots and almonds in a deliciously rich butter cookie.
Cranberry Pistachio Biscotti are festive twice-baked cookies that are delicious with coffee or all on their own.
Pumpkin, orange juice, dried cranberries and freshly ground spices combine to make the perfect fall cookie.
A touch of maple extract is a subtle touch that makes these oatmeal cookies really outstanding.