Rich, buttery white chocolate brownies flavored with amaretto and toasted almonds ~ delicious with espresso.
Limoncello adds grown-up style to these cake-like ricotta cheese drop cookies.
Chocolate chocolate chip cookies get a sophisticated flavor makeover with the addition of cinnamon, black pepper and cayenne.
This is a delicious biscotti recipe, flavored with toasted pine nuts, rosemary, fresh orange zest and orange liqueur.
These raspberry, walnut and cinnamon filled cookies are made from a rich, flaky cream cheese dough and lightly glazed with coarse sugar.
These brownies are tender in texture, not too sweet and have the just the right balance of chocolate and peanut butter flavor.
Delicious fudge-like brownies swirled with lightly sweetened cream cheese and topped with tangy, fresh raspberries.
These Blackberry Sage Thumbprints combine dry rubbed sage with blackberry preserves for a delicious and subtly sweet treat.
Dried cherries and toasted almonds add some zing to a classic chocolate chip oatmeal cookie.
Soft, cake-like cookies, full of rich dark chocolate and sour cream flavors and a hint of coffee liqueur.
Rich, buttery spritz cookies are a classic favorite, and with the help of good quality cookie press you can easily make a big batch for gift giving and entertaining.
These delicious Italian cookies have subtle flavors of red wine, black pepper and a touch of salt and make a nice dessert course for an Italian menu served alongside fruit and cheese.