These raspberry and chocolate whoopie pies are pretty, pink and perfect for Valentine's Day.
A moist, cake-like cookie made with bananas, old-fashioned oats, butter, Greek yogurt, cinnamon and semi-sweet chocolate chips.
Flavored with cinnamon, ginger, allspice and cloves, these cookies bake up thin, slightly chewy and have a buttery flavor that balances the fragrant spices perfectly.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
A buttery, rich shortbread-style cookie flavored with a splash of bourbon and topped with a candied pecan.
Easy-to-make, buttery blondies flavored with orange juice, orange zest, dried cranberries and slivered almonds.
Classic chai spices like cinnamon, cardmom, cloves and ginger add layers of flavor to this simple recipe for oatmeal cookies.
Sweet and tangy drop cookies made with dried cranberries, walnuts and a hint of orange flavor.
A rich, gooey, cream cheese brownie recipe flavored with pumpkin and spice.
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.
Rich, buttery white chocolate brownies flavored with amaretto and toasted almonds ~ delicious with espresso.
Limoncello adds grown-up style to these cake-like ricotta cheese drop cookies.