Cakes & Pies
Delicious, moist carrot cake made with applesauce, sour cream, crushed pineapple and rum-soaked raisins.
These festive cupcakes are a fun twist on a classic Mardi Gras King Cake - created by Chef John Besh for Zatarain's.
These vanilla cupcakes are flavored with raspberry and frosted with a buttery raspberry-white chocolate frosting.
The flavors of chocolate, orange and creamy buttermilk combine to make these light, moist cupcakes frosted with orange cream cheese frosting.
A moist, spicy cake with a crumb crust, classic gingerbread spices and a hint of flavor from good Kentucky bourbon.
This delicious apple pie uses sour cream and Norwegian gjetost to add a creamy, caramel flavor to a classic favorite.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
This moist, easy gingerbread recipe is made with fragrant spices and a combination of maple syrup and molasses. Serve frosted or sprinkled with powdered sugar.
Use up your over-ripe bananas in these moist, lightly spiced cupcakes flavored with a hint of rum and frosted with a rum-spiked cream cheese frosting.
This delicious, creamy cheesecake is simple to prepare and has a few easy variations to suit your taste.
This amazing olive oil cake is made with fresh oranges and sprinkled with fleur de sel ~ a true citrus-lover's delight!
The Vanilla Spice Cupcakes are topped with an orange and lemon cream cheese frosting and use grated zucchini to replace butter or oil.