A tangy combination of cranberries and oranges top this buttery, moist upside-down cake - a perfect ending for a holiday dinner.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
These vanilla cupcakes are flavored with raspberry and frosted with a buttery raspberry-white chocolate frosting.
The flavors of chocolate, orange and creamy buttermilk combine to make these light, moist cupcakes frosted with orange cream cheese frosting.
A moist, spicy cake with a crumb crust, classic gingerbread spices and a hint of flavor from good Kentucky bourbon.
This delicious apple pie uses sour cream and Norwegian gjetost to add a creamy, caramel flavor to a classic favorite.
This moist, easy gingerbread recipe is made with fragrant spices and a combination of maple syrup and molasses. Serve frosted or sprinkled with powdered sugar.
Use up your over-ripe bananas in these moist, lightly spiced cupcakes flavored with a hint of rum and frosted with a rum-spiked cream cheese frosting.
This delicious, creamy cheesecake is simple to prepare and has a few easy variations to suit your taste.
This amazing olive oil cake is made with fresh oranges and sprinkled with fleur de sel ~ a true citrus-lover's delight!
The Vanilla Spice Cupcakes are topped with an orange and lemon cream cheese frosting and use grated zucchini to replace butter or oil.
For a quick-to-fix pie that's prepared in the food processor, this Pear Cheesecake Pie with an almond crust is lightly sweet and delicious.