Cakes & Pies
A buttery tart crust filled with fresh blueberries that have been flavored with lemon juice, orange juice and a pinch of cloves.
Various shades of green make these easy cupcakes from the McCormick Kitchens a perfect treat for St. Patrick's Day celebrations.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
Made with canola oil and skim milk, these mini holiday cupcakes are low in both calories and fat.
Delicious, moist vanilla bean cupcakes topped with cream cheese frosting flavored with a multitude of freshly ground spices.
A creamy pumpkin cheesecake with perfect blend of spices and a gingersnap-walnut crust.
A tangy combination of cranberries and oranges top this buttery, moist upside-down cake - a perfect ending for a holiday dinner.
Flavored with Roasted Ground Ginger and Saigon Cinnamon, this easy spice cake is delicious topped with a seasonal combination of fruit macerated in honey and lemon.
This zesty Lemon-Blueberry Cake makes a nice, light summer dessert or a delicious treat for Sunday breakfast.
Greek-style yogurt, reduced-fat cream cheese and wild blackberry honey combine to make a delicious, rich tasting pie.
A cinnamon-spiced crumb topping adds a delicious twist to the classic flavors of strawberry-rhubarb pie.
Delicious, moist carrot cake made with applesauce, sour cream, crushed pineapple and rum-soaked raisins.