This easy to make fresh-baked soft pretzel recipe from Chicago's Berghoff Cafe yields perfect, chewy and delicious pretzels.
The classic flavors of strawberry and banana combine with a hint of cinnamon in this simple, tasty quick bread.
This quick and easy muffin recipe combines oatmeal, fresh diced apple, buttermilk and spices for a low-fat, low-sugar breakfast treat.
A light, delicately textured muffin made with fresh pineapple and flavored with lemon.
Jalapeno peppers and kaffir lime powder give this moist corn bread a bit of heat and some citrus tang.
A tasty variation on a basic quick nut bread - dried cranberries and apricots punch up the flavor.
An original recipe for delicious home baked bread from The Margaret Rudkin Pepperidge Farm Cookbook published in 1963.
The sour cream in these fresh cherry and almond muffins adds a little bit of tang and a moist, tender texture.
Baked cake doughnuts flavored with cinnamon and orange are quick to prepare and make a nice treat for a Sunday morning breakfast.
Sweet roasted garlic flavors these soft, tender textured rolls that are just perfect for serving alongside soups or stews.
Serve up some fresh rolls without too much fuss using this simple recipe for French-style dinner rolls.
A simple, foolproof recipe for basic corn bread that can be modified easily.