Breads & Muffins
Fresh lemon juice, lemon zest and buttermilk give these moist, tender muffins a light texture and fresh flavor.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
This easy to make fresh-baked soft pretzel recipe from Chicago's Berghoff Cafe yields perfect, chewy and delicious pretzels.
The classic flavors of strawberry and banana combine with a hint of cinnamon in this simple, tasty quick bread.
This quick and easy muffin recipe combines oatmeal, fresh diced apple, buttermilk and spices for a low-fat, low-sugar breakfast treat.
A deliciously moist, flavorful quick bread made with mashed sweet potatoes, maple syrup and chopped pecans.
A flavorful combination of cinnamon, chopped walnuts and butter is swirled through the batter of this moist, delicious quick bread.
Pumpkin muffins are moist, mildly spicy and lightly sweet ~ perfect for a weekend morning breakfast splurge.
A light, delicately textured muffin made with fresh pineapple and flavored with lemon.
Jalapeno peppers and kaffir lime powder give this moist corn bread a bit of heat and some citrus tang.
Fragrant spices, ripe pear and walnuts combine with chocolate chips to flavor this easy dessert quick bread.
A tasty variation on a basic quick nut bread - dried cranberries and apricots punch up the flavor.