Pumpkin muffins are moist, mildly spicy and lightly sweet ~ perfect for a weekend morning breakfast splurge.
These soft, flavorful, homemade garlic breadsticks are quick to mix, have short rise time and are a perfect choice to serve alongside soups, stews and chili.
Flavored with sharp cheddar cheese and basted with warm garlic butter, these fluffy buttermilk biscuits are the perfect accompaniment for soups and chili.
A flavorful combination of cinnamon, chopped walnuts and butter is swirled through the batter of this moist, delicious quick bread.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Fragrant spices, ripe pear and walnuts combine with chocolate chips to flavor this easy dessert quick bread.
Fresh lemon juice, lemon zest and buttermilk give these moist, tender muffins a light texture and fresh flavor.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
This easy to make fresh-baked soft pretzel recipe from Chicago's Berghoff Cafe yields perfect, chewy and delicious pretzels.
The classic flavors of strawberry and banana combine with a hint of cinnamon in this simple, tasty quick bread.
This quick and easy muffin recipe combines oatmeal, fresh diced apple, buttermilk and spices for a low-fat, low-sugar breakfast treat.
A light, delicately textured muffin made with fresh pineapple and flavored with lemon.