Recipe Exchange
Strawberry Rhubarb Crumb Pie
A cinnamon-spiced crumb topping adds a delicious twist to the classic flavors of strawberry-rhubarb pie.
Grilled Cheese Please: Double Cheddar and Tomato Jam
The classic combination of grilled cheese and tomato soup elevated to delicious new heights. Excerpted from "grilled cheese, please! 50 scrumptiously cheesy recipes" by Laura Werlin.
Spiced Honey and Black Pepper Glazed Ham
For an easy and flavorful baked ham, try this recipe for a black pepper rub and cinnamon-spiced honey glaze from Spice Islands.
The Maliblue
A gourmet grilled cheese sandwich made with Wisconsin blue cheese, smoked turkey, bacon, hard-cooked egg and avocado - created by Chef Troy Davis of Melthouse Bistro.
Roasted Peach and Nectarine Salad
Delicious roasted peaches and nectarines are the stars of this simple salad made with prosciutto and fresh mozzarella.
Zatarain's King Cake Cupcakes
These festive cupcakes are a fun twist on a classic Mardi Gras King Cake - created by Chef John Besh for Zatarain's.
Minted Texas Shrimp with Lentils, Rice and Pasta
A flavorful, one-dish meal created by Chef Michael Flores and made with Texas shrimp, tomatoes, mint, lentils, rice and pasta.
Sausage-Spinach French Bread Pizza with Wisconsin Mozzarella
A quick, easy appetizer pizza made with French bread, fresh Wisconsin mozzarella, crumbled Italian sausage and veggies.
